Showing posts with label Indo-Caribbean. Show all posts
Showing posts with label Indo-Caribbean. Show all posts

Guyana @ 50 - Duck Curry

>> Saturday, 14 May 2016

We Guyanese like we curry! We have this saying - as long as it moves, we can curry it. Ain't that the truth. Duck Curry or Curry Duck seems to have a special hold on us. We make this curry when we are sporting (liming), having family and friends over, on special occasions or when we feel like eating it. In many cooking competitions, Duck Curry is the number one or main item around which the competition is centered.


From the masala mix to the type of pot to the kind of heat for the cooking - fireside, stovetop, wood or coals - all factor in when it comes to cooking duck curry. Whenever we went to visit my maternal aunts and uncle in the country, they would abandoned their stoves and pressure cookers for the fireside and big karahi for the cooking of duck curry.

Duck Curry photo duck curry_zpsjfkiswos.png
Duck Curry ©Cynthia Nelson

Read more...

Guyana @ 50 - Roti

>> Saturday, 7 May 2016

In Guyana we make several types of roti(s), and though the influence is from India, we have definitely put our stamp on this favourite flat bread with the use of leavening agents such as powder and yeast, depending on the type of roti made. We also mostly use all-purpose flour for our roti(s) even though wholewheat roti(s), especially sada are increasingly popular.

Our roti(s) are plain such as our Paratha or Dosti roti or they can be stuffed as is the case with our Dhal Puri and Aloo (potato) roti. Potato roti is one of those roti(s) that is meant to be eaten on its own due to the savoury spiced filling of mashed potatoes.

The photograph of this the 31st day of the Guyana @ 50 Food Photo Project shows potato roti being cooked on a tawah.

Aloo Roti photo aloo roti_zpsmcudakwe.png
Potato Roti Cooking ©Cynthia Nelson

Read more...

Sweets for Diwali

>> Monday, 9 November 2015

Sweet Rice photo sweet rice_zpsoo5iva3u.png

Tomorrow Diwali/Deepavali will be celebrated in many parts around the world including the Caribbean. This year, the actual date of celebration in Guyana has not been without some bickering between 2 major Hindu organizations in the country, you can read about it here.

Disagreements aside, one of the things I love about such holidays is the array of goodies - both sweet and savoury - that abound. Sweet Rice/Rice Pudding/Kheer is one of my favourite desserts/treats. These days, one does not have to wait for a holiday, festival or special occasion to make certain foods, that, to me, makes them so every-day that they loose some the significance, and cultural association. The joys and rituals of preparing for the feasting and sharing get lost.

Living away from home (Guyana), I go through the motions of making certain things because that is what keeps me connected to the place and my family. I miss them the most at holidays and festivals.

Happy Diwali!

 photo kheer_zpsdjon0is5.png

Check out my friend Alica's recipe to make an ole-fashioned Guyanese-style rice pudding which we prefer to call SWEET RICE!

Read more...

Leftovers - A Breakfast Feast

>> Tuesday, 30 August 2011


Clockwise: sauteed smoked fish, dhal, tomato choka & sauteed pakchoy

Bear with me as I muse again about breakfast. I have really been making an effort to eat this important meal. In addition to having cereal, fruit, yogurt, eggs etc. I have been eating leftovers for breakfast and boy is that a great idea! The leftovers often satisfy my desire for something savoury in the mornings and it is filling. I am good to go all day.

The other day I made everything you see on the plate below for lunch with a friend who is pesco-vegetarian. Next morning, I feasted on the leftovers!


Read more...

Patiently making Peda (Peera) & Tea Spot Giveaway!

>> Saturday, 6 November 2010

Making Peda (Peera) - a soft fudge - from scratch is no simple task. It requires patience and determination, traits I felt I possessed but I did not know to what extent until I made Peda. This is not to say that at one point in the process I did not feel like tossing the pot into the sink, filling it with water, and giving up!

This week's column is a must-read in order to understand the three very different batches of Peda shown below and the result of the taste test done with 8 tasters! Read the column.








More Peda on the web:
Padma's Kitchen
Spice & Curry
Aayi's Recipes
Fun & Food Cafe
Ahaar

On to the giveaway.




Do you like tea? Want a chance to win some loose leaf tea and an infuser? Then read on.

By now, everyone knows about my obsession about all things tea related. Well, particularly tea infusers. After reading my most recent tea column - Sometimes 'why' is not important - Maria of Tea Spot emailed me with an offer that feeds right into that tea-infuser obession! She offered to send me a Tuffy (loose tea steeper)! I hit the reply button right away with a big thank you!

Look at my Tuffy! The great thing about it is that it is collapsible and portable enough to take with me whenever I travel. I can brew loose leaf tea on the go. Okay, maybe some people will look at me and shake their heads but I don't care. I love my Tuffy. I'm using it at home and when I am on the road.




Maria also sent me some loose leaf tea samples which I have been thoroughly enjoying. I am so excited about Tea Spot and their products (I am not being paid to say that), that I wrote asking Maria if Tea Spot would be interested in doing a giveaway on my blog and she said yes! I know that many of you are big tea lovers so I wanted to give you the opportunity to enjoy some of the products too.

What I like about Tea Spot is that apart from having a range of tea infuser options and loose leaf tea, they actually design and manufacture all their tea ware and they do so focusing on positive environmental and ethical practices.




Here's how simple the giveaway will be. Just leave a comment on this post saying how you like your tea and what's your favourite time of the day to have a cuppa. That's it!

THE PRIZE
The winner will receive from Tea Spot - a Tuffy Steeper and 3 cans of loose leaf tea. You get to pick the three cans cans of tea you'd like.

The promotion will run from today (Saturday, Nov 6) to Wednesday, November 17 at midnight US Eastern Standard Time. All the names will be entered into Random Number Generator and the winner will be selected. As a bonus, if you sign up to receive my column by email, your name will be entered twice!

Unfortunately, the giveaway is only open to those living in the USA and Canada. Sorry for any disappointment.

Here are 3 general tips for brewing loose tea. Of course, each culture has their own way of doing things.

  1. Your tea infuser should be big enough to allow your tea leaves ample room to open up in flavour and aroma. The ideal material for a steeper is ceramic or glass.
  2. Use the right temperature for the tea leaf (too high can cause it to become bitter, too low and you can extract too little flavour).
  3. Steep your tea for the right length of time recommended (too much and it becomes bitter, too little and there is not enough body to it.
Okay, leave your comment now on how you like your tea and your favourite time of the day to have it.


Read more...
Related Posts with Thumbnails

  © Blogger template by Ourblogtemplates.com 2009 Modified by Cynthia Nelson

Back to TOP