COLUMNS

Soon you may find that the links below are no longer be available. Here's why. The newspaper that I write for, Stabroek News, effective from December 1, 2010 made their online version of the newspaper and columns such as mine, Tastes Like Home, accessible only by paid subscription. Personally, I think that it is an unfortunate situation, but it is what it is.

As a result, you will notice that I no longer link directly to my column online in my blog posts. Due to this development, I have decided to distribute a free monthly newsletter that will contain abridged versions of my columns effective from January 2011, to all interested. In other words, come January 2011, my first newsletter will contain the 4 abridged versions of December's columns complete with accompanying recipes and photographs, February's newsletter will have January's abridged columns and so on.

If you'd like to receive my free monthly newsletter in your inbox, please email me with the word SUBSCRIBE in the subject line.

1. Bring Home the Bacon
2. Caramelized Perfection - Bacon-wrapped Ripe Plantains
3. Don't Baste the Turkey - Braise it!
4. Patiently making Peda (Peera)
5. A rant: an appeal for the ordinary
6. Meat + Rice + Spices = Tatbileh
7. Raisin Bread for Mom
8. Tennis Rolls - A Guyanese Favourite
9. What is Allspice?
10. Disappointed by Cornbread
11. Love at first bite - Jamaican Beef Patties
12. Market Friends & Foes
13. Baking to avoid work
14. Sometimes 'why' is not important
15. Eating at Home - The Recommendations
16. Eating at Home - Hits & Misses
17. Two Ears of Roasted Corn
18. Moussaka - with Ripe Plantains!
19. Bye-Bye Mangoes
20. Corned Beef Stories
21. Making Red Pepper Flakes
22. A Taste of Guyana in Barbados
23. Goodness, Gracious, Great Balls of Meat!
24. Sweet Bay
25. Chester Cake
26. Negotiating and Bargining
27. A quick bread
28. Wanted: a cook to make breakfast
29. Mrs. Cummings' Swiss Roll
30. Tea for my Mom
31. A mental adjustment to cooking and eating
32. In Defence of All-Purpose Flour
33. Of Sponge Cakes & Pound Cakes
34. Homemade Granola
35. Conquer Your Oven
36. A Bountiful Opportunity
37. Cornmeal Cou-Cou in 10 minutes!
38. Pau takes me back...
39. What is Wheat Germ
40. No flipping pancakes for me
41. In touch with my senses... eating with my hands
42. So you want to make a Trini Pelau?
43. Anatomy of a Food Label-Part 2
44. Anatomy of a Food Label-Part 1
45. My First Vegan Dinner
46. Get Your Drinks On
47. The Best Gift
48. Khichri & Kedgeree
49. It’s all about Side Dishes
50. Breadology – the love for bread
51. Annatto – Poor Man’s Saffron
52. Thought you ought to know…
53. About Cooking Shrimp