TASTESMONTHLY - Christmas 2013 Edition

The 2013 edition of my monthly newsletter - TASTESMONTHLY is here. It's already been circulated to regular subscribers but if you'd like a copy (it's free) inbox me and I'll send it to you too.

Happy Holidays!

Read more...

Class, Food & More

We all know that food is more than just something to put into our mouths to satisfy a desire or need. Class, culture & heritage are all tied up in food. Read about these "classy" Barbadian (Bajan) Bakes and more in this month's newsletter - TASTESMONTHLY.

For a copy of this edition, inbox me. If you would like to subscribe to the newsletter, email me with the word: Subscription in the subject line.

Read more...

Feasting on Fish Cakes

This month's edition of my newsletter - TASTESMONTHLY - features an array of fish cakes among other things. For a free copy, inbox me with Fish Cakes in the subject line.

Read more...

TM - Garlic-butter Butterflaps & More

Get your copy of April's edition's of TASTESMONTHLY and make this Garlic Butter and these puffy, fluffy Garlic-butter Butterflaps. Let me send you a copy.

Read more...

Get it - TASTESMONTHLY - Christmas Edition

Over 20 recipes complete with photographs are in the special Christmas Edition of December's TASTESMONTHLY. Make one, make two or all of the recipes for this season's entertaining.

My friend Judith in Suriname says that she is sharing the newsletter with friends and family for her annual end-of-year get together where the food is served buffet-style. She is planning to encourage them to cook from the newsletter for the celebration. What a positively neat idea Judith!

The newsletter is free. Inbox me with the words - Christmas Edition in the subject line and I will rush it off to you as soon as possible.

Let the feasting begin!

Read more...

Apple Chutney & More - TASTESMONTHLY

Get your free copy of my newsletter - TASTESMONTLY. Read full-length articles and get recipes too. This edition (August) discusses how easy it is to make fruit chutneys, it entices you to try Lap Cheong - Chinese pork sausages and relish a fuss-free desert that's bound to bring back some childhood memories.

You can opt to get just this edition and/or subscribe to receive monthly newsletters right in your inbox. Email me and let me know which you prefer.

Read more...

TASTESMONTHLY - July Edition

Email me for an always FREE copy of TASTESMONTHLY or subscribe with the word SUBSCRIPTION in the subject line for direct delivery to your inbox.

In this month's edition: Anise Bread, Swank (Guyanese limeade) and more.

Read more...

TASTES MONTHLY - March Edition

Hi Everyone,

Yeah, I'm still around. I know it's been a while. I've missed you.

I've just completed this month's edition of the Tastes Like Home newsletter - TASTESMONTHLY. This edition features a discussion on the use of dried herbs along with recipes for Bajan Coconut Turnovers, Dutch Baby Pancakes & Chinese 5-Spice Powder.

If you'd like a copy sent to you, email me. And if you'd like to subscribe to the newsletter to be sent to your inbox on a monthly basis. Then email me with the word: SUBSCRIBE in the subject line.

Read more...

TASTES MONTHLY - January Edition

Email me if you would like to receive a copy of this month's edition of my newsletter - TASTESMONTHLY . You can also subscribe to get the newsletter direct to your inbox each month. Enjoy!

Read more...

Special Christmas Edition - Get it!

Put a little Caribbean in your Christmas this year. I've created a special Christmas edition of my monthly newsletter, TASTESMONTHLY and I'd like to share it with you. It's full of recipes, photographs, tips and food-gift suggestions. Email me and I'll send you a copy right away!

Read more...