Ditch The Mayo For This Egg Salad
>> Saturday 28 October 2017
Creamy with a hint of inherent sweetness, avocados make an excellent substitute for mayonnaise for certain salads. Coleslaw, tuna, potato, and egg salads are among my favorites to use this fruit as a cream-based dressing. Sometimes I add it 2 ways - as a dressing and as one of the main ingredients by cutting the avocados into chunks or slices.
This salad is certainly a different kind of green eggs.
Click here for the recipe.