Pan Seared Pork Chops

>> Thursday 31 August 2017

Pan-seared Pork Chops photo ps pchops9_zpszpldbnqj.png

Chops and steaks are quick-cooking cuts of meat; they are ideal for the stovetop or grill. These thin-cut pieces of meat are great for impromptu entertaining or weeknight meals.

Seasoning is easy - use a marinade or your favourite dry rub, but honestly, salt and freshly ground black pepper is more than enough to bring out the flavour of the meat. Because chops and steaks are single cut pieces of meat, if you buy more than you need, simply season, wrap tightly in plastic wrap and then a zip bag, label and toss into the freezer. When you're ready to cook, defrost, bring meat to room temperature and cook. It's that easy.

Here's the recipe for these Pan Seared Pork Chops.

 photo ps pchops7_zpsgsgozr6s.png

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