(Criss) Cross Buns

>> Thursday 29 March 2018

Cross Buns photo cbuns15_zpscum63hol.png

Just as how the baking of Cross Buns is a yearly tradition for those that observe Lent and Easter, it has almost become a yearly tradition for me to tweak my Cross Buns recipe. I made some changes to my original recipe last year and was very pleased with the results - the buns are softer with the addition of eggs and melted butter to the dough. And since I was making changes, I thought, it might be nice to criss cross the icing glaze instead of the traditional cross. What do you think?

Click here for the recipe.

Cross Bun photo cbun10_zpszswaadxz.png

Post a Comment

Related Posts with Thumbnails

  © Blogger template by Ourblogtemplates.com 2009 Modified by Cynthia Nelson

Back to TOP