Bye-bye Mangoes
>> Saturday, 24 July 2010
When will I see you again? When we will we share precious moments? Three Degrees' When Will I See You Again, kept playing in my head all the while as I wrote this week's column - Bye-bye Mangoes.

Dear Mangoes,
Your season is almost over. Sure, we have a couple of weeks remaining but I am missing you already. Each year you surprise me with your flavour and variety. Each year I marvel at your perfection, Each year, I fall in love with you deeper and deeper. I know that you must leave to regain your strength so that when we meet again, we can fall in love all over again, deeply and madly. Oh how I'll miss you so. Continue reading the column.

How do you like to enjoy mangoes? This is a question I asked a couple of years ago. Here's what many had to say.
Mangoes are delicious on their own when fully ripe but try having them with a little salt and you will be amazed by the heightened flavour and sweetness. My friend Tuty told me about adding some Kecap Manis to the salt and pepper when eating half ripe mangoes. Man, that was another flavour combo discovery - you get sweet, salt and heat in one bite. Glorious!

Among the many things I made was this mango chutney recipe from Shobana. The sweet and savoury combination was one I had never enjoyed this way with mangoes before. I made a large batch and in less than a week, it was all gone. My sister and I could not stop eating it at every turn.

I've also been enjoy some flavour combinations as I made drink with my mangoes such as mango & guava, mango & passion fruit, mango & orange and mango & pineapple. What I can I say? I have been having a thoroughly pleasureable mango season.

To tide me over, I have pureed the pulp of mangoes and frozen it into pre-measured portions to make various mango treats.

Here are some links to various mango treats in which you are sure to delight.
Erica's Shrimp Skewers with Mango Sauce
Carol's Mango Salsa
David Lebovitz's Chicken Mango Slaw
Manjula's Green Mango Drink
Rekha's Mango & Cabbage Chutney
Kevin's Curried Mango Bread
Madhuram's Mango Halwa & Tofu Mango Pudding
Shilpa's Mango Rice
Sailu's Sweet Mango Curry
DK's Mango Lassi, Mango Kulfi Ice Cream, Mango/Coconut Ice Cream, Mango/Banana Smoothie and Mango Nut Bread
Arundati's WBB Round-up of May Mango Madness
THIS WEEK ON ABOUT.COM
Get the recipe for Fried Ripe Plantains, complete with step-by-step photographs. Understand the 4 important things about frying ripe plantains, from choosing the plantain to the pan!

33 comments:
I haven't found a type of mango that I used to have in Indonesia. It has entirely green skin, big, yellow meat and very sweet.
I miss that mango
Oooh, you write so vividly about mangoes. They really are the best! I love ALL of your ideas and your pictures look so juicy and delicious! In fact, I'm longing for a mango lassi right now.
Cynthia do you know calabash mango? I would love to get a tree. My mangoes are finished and how I enjoyed them. The very last mango eaten was like the very first, left me wanting more. Until next season, au revoir mon ami!
I am loving the idera of the frozen mango treats Cynthia. I love mango in salsa.
Cynthia, you are absolutely amazing in the kitchen and with your camera. I don't even like mangoes, and these photos have managed to entice me. Goodness!! I love the photo of the shaved mangoes and the last photo collage.
I love mangoes! That is such a wonderful fruit.... I love eating it the Thai way with sticky rice.
Cheers,
Rosa
I love mangos!!They are beautiful--smell devine and make me happy. I love mango milkshakes the best.
we were enjoying the abundance of mangoes a couple weeks ago but - alas - their season dwindled to an end I think long before yours did - I love this ode to the mango!
oh Cynthia, you have made me all sad now..
lovely post cynthia...and i got your note on the linking... thanks for doing that! i didnt have the foresight to freeze pulp this year as i did last year...i was too busy eating!
Sigh. I am so green with envy that you HAVE a mango season. I love the thought of really fresh just picked mangos. They are so expensive here but I am glad we have them at all. Your pics are amazing Cynthia. Fortunately I have one mango in the ridge and I am going to have it for breakfast :)
OMG! Mango never tastes good here in Germany...I miss the mangoes I ate in Manila. Yours look fabulous too. Really love your photography. Excellent!
It's always an education, reading your blog. Thanks!
Cynthia, you know how to make them even more appealing. The peeled mango picture is just perfect. Bliss!
I love mango!!!Thank you so much for the link.
Oh man, how I wish I can get such lovely mangoes here!
Mangoes are so amazingly versatile and good!
I love mangoes raw and ripened. So good on their own. I love salt on fruit, especially citrus. I didn't know it would work on mangoes. I love raw mangoes with chili powder and salt. So good!
Thanks for stopping by. It has been a while. Too long to explain in a comment. Life happened is the simple way of explaining it all.
Glad you're well and continuing to blog with gusto!
All the mango recipe pictures are making me feel so hungry with a fluttery tummy you know :-)..I like them having as mango lassi and mango Mousse ..
Amazing pictures Cynthia. I too am a die hard fan of mangoes. Thank you very much for linking to my posts.
Great post, I also love mangoes - great pictures as always!
I am drooling here, love it. Perfect summer fruit.
Wow, I love mangoes, but rarely cook with it...and thank you much for the links :-)
Beautiful delicacies,we are making the most of them while the season lasts :D
I just bought some mangoes today. The mangoes were not very sweet and I made smoothie with them :)
Im crazy by mangoes dear Cynthia and Im happy because I find mangoes almost around the year, I think because we have of the north and from Peru (peru have the most delicious fruits and food)
We eat a lot og mangoes in desserts and fruits salad!!
I love this post! yeah!
gloria
gosh ! I love mangoes, I have also had that tangy curry, mainly at our temple festival feast. oooh...arent they 'finger licking' worth :)
Cynthia, that's a delicious ode to mangoes ! Green or ripe, they are so tasty !
Gorgeous!!! I love the drizzle shot.
I love mango chutney.. It is one way to preserve the fruit so they stick around awhile. I have never seen sweet soy sauce.. how interesting.. but I can only imagine the saltiness would indeed bring out the sweetness of the mango. Like salt on Watermelon.. :)
yummy I love magoes! Thanks so much for the beautiful recipes. I must try them with a dash of salt:o)
Smiles.....
Beverly
I am speechless! Yum is all I can say....I sooo miss mangoes from Guyana.
Fabulous post! I love mangos. Thanks so much for the link.
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