>> Saturday, 11 August 2007
Okras, lady's finger, bhindi, and gumbo are just some of the more familiar names used for this vegetable which I love very much; It is also the subject of this week's column. Okras are very important to us in the Caribbean and we use it widely in many dishes, including some national dishes.
Like bitter gourd and cilantro (and I'm sure with many other things), okra has its lovers and haters. A large part of the issue I feel is that many people do not understand how to prepare the vegetable in a way that would significantly reduce the silkiness that's too often described by that not so pleasant word - slimy :)
I hope that after reading this week's column that we can turn some haters, if not into lovers, then at least into triers (yeah, I made up the word) (LOL) Click here to go to the column.
Cut okras into rounds or lengthways as above
Place in the sun to dry
Fried okras also called Southern Popcorn
Here is the recipe. I adjusted the salt, using less.
Sauteed okras with saltfish
Here is a list of my previous posts with dishes in which okras were used so that you can experiment.
Saltfish & Okras
Since you're fed and relaxed now, it's time for the awards ceremony. I have been honoured by a number of my fellow bloggers multiple times with various awards, which I now wear with pride and honour on my humble, little blog. I want to thank each and everyone of you for taking time out of your busy lives and hectic schedules to stop by my blog whether to comment, read or just have a look around - it is all sincerely appreciated.
I particularly want to thank my blog friends who thought me and my blog worthy of these awards. Thank you dear Pilar of La cocina de Lechuza for the Thinking Blogger Award. Thanks to Elly of Elly Says Opa! Carolyn of Mountain Meadows, and Jenn of The Left Over Queen for the Rockin Girl Blogger award. Thanks Caffeinated Cowgirl of Just This Side of Normal and Amanda of Little Foodies for the Thoughtful Blogger and Power of Scmooze award.
Just as in one of my favourite movies, Pay It Forward, I'd like to award some of my following bloggers. It is not possible for me to list all your worthy names here but I am sure that the awardees will in turn, if they choose to, award fellow bloggers. That way, the love is shared all around.
Asha, I noticed that you were already awarded but I want to say thank you for always being there...
Okay, enough talking let's get down to distributing the awards. In no particular order:
Thinking Blogger Award
Bee & Jai of Jugalbandi
Shn of Mishmash!
Carolyn of Mountain Meadows
Mathy of Virundhu
Caffienated Cowgirl of Just this side of normal
Thoughtful Blogger Award
Pelicano of Elaichi Et cetera
Anita of A Mad Tea Party
Coffee of The Spice Cafe
Nora B of Life's Smorgasbord
Melting Wok of Melting Wok
Rockin Girl Blogger Award
Sra of When my soup came alive
Manisha of Indian Food Rocks
Sunita of Sunita's World
Viji of V Cuisine
Susan of The Well Seasoned Cook
Sharmi of Neivedyam
The Power of Schmooze Award
Sia Spice Corner
Helen of Tartlette
Sig of Live to eat
Jaden of Steamy Kitchen
Pamela of Mi blog de cocina
Sylvia of La vida en Buenos Aries y afines
Don't forget that you can click here for the column.