Caribbean Meal
>> Thursday, 29 March 2007
This dish of peas and rice, stewed chicken, fried ripe plantains, steamed okras and simple salad of lettuce, tomato and cucumber is my entry to Jugalbandi's Postcard series. The recipes are on the postcard as well. Enjoy.
10 comments:
Mouthwatering!! A great well balanced meal Cynthia!:))
An attractive colourful and tantalizing meal :) I will take everything except the okras ;)
Shn
@ Asha - thanks.
@ Shn - aw, come on, have some okras. What is it about okras that you don't like?
Shn
I agree - I don't like okras either, except in cou cou.
Cynthia, the plate looks really great...I think I'm going to love all of them...
i love okras....every tried okras indian style...try this recipe http://www.aayisrecipes.com/2005/10/28/crispy-bhindi-fry/
-Supriya
ya I saw this in JB's post and the colors looks so good. I liked the way the plantain is done.
cheers
sharmi
Thanks Supriya. I'll definitely try it this way. Here in the Caribbean we usually cook okras whole (steamed or curried) or sliced (into little rounds) and fried with onions, garlic and herbs. I'll make a point to slicing it lengthwise the next time I cook it.
Thats a very colorful spread Cynthia. Looks like a special Indian meal. Would love to read the recipes of all those dishes.
Shilpa, thanks again. Follow the links in the post and it will take you to the recipes.
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