Day 2: Dinner Rolls

Today I am presenting 2 rolls - Pull-apart Garlic-butter Butterflaps and Pumpkin-Rosemary Rolls. Both or either of these rolls would be a welcome addition to any table as dinner rolls. The pull-apart bread is the perfect way of 'breaking bread' with family, friends and loved ones.

Recipe - Pumpkin-Rosemary Rolls

Make these as is - bun size - but they can easily be doubled in quantity by making the rolls smaller.

Just like the Pumpkin-Rosemary rolls, you can double the quantity for this pull-apart bread by making each piece of dough smaller and baking in 2 pans.

The recipe for the homemade garlic butter can be found in the recipe for the dough (see below).

Recipe - Pull-apart Garlic Butter Butterflaps

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Guyana @ 50 - Butterflaps

Guyana has a very rich baking tradition of breads, rolls, cakes, pastries, and biscuits, among other things. Butterflaps are a type of bread roll. The dough is smeared with butter and folded twice (hence the flap) and baked. As soon as the rolls are removed from the oven, they are lovingly brushed with melted butter and left to cool. Butterflaps are best enjoyed warm.

Butterflaps ©Cynthia Nelson

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