Barbados @ 50 - Pigtails 'n Breadfruit

>> Tuesday, 22 November 2016

Pigtails and breadfruit is a combination that is served in a variety of ways in Barbados, and the region as a whole. In some places it is more about salt fish and breadfruit rather than the salted pigtails. Stewed is one of the many ways in which pigtails are cooked in Barbados, in addition to being roasted, barbecued, put into a soup, rice and peas or to season boiled ground provisions.

 photo ptailfruit_zpscrinsy2s.png

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