A Cool, Crisp, Salad

>> Wednesday 7 September 2016

 photo kwm salad8_zps7t3bllbl.png

Sweet, juicy chunks of cool watermelon paired with thin slices of crisp, crunchy kohlrabi really does not need a dressing to be eaten as a salad. A sprinkling of chiffonade fresh peppermint or chocolate mint is refreshingly appealing with each forkful. If you want to serve this salad with a dressing opt for a very light briny dressing. Or opt for a sprinkling of pickling juice from your favourite jar of pickle or brined olives.

 photo kwm salad7_zpsw8tgsvh4.png

Post a Comment

Related Posts with Thumbnails

  © Blogger template by Ourblogtemplates.com 2009 Modified by Cynthia Nelson

Back to TOP