A Cool, Crisp, Salad

>> Wednesday, 7 September 2016

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Sweet, juicy chunks of cool watermelon paired with thin slices of crisp, crunchy kohlrabi really does not need a dressing to be eaten as a salad. A sprinkling of chiffonade fresh peppermint or chocolate mint is refreshingly appealing with each forkful. If you want to serve this salad with a dressing opt for a very light briny dressing. Or opt for a sprinkling of pickling juice from your favourite jar of pickle or brined olives.

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