Pretty Food: A RAW SLAW

There are certain veggies I prefer to eat raw - cabbage, carrots, kholrabi, Snow peas, celery sticks and broccoli stems are among the lot that I like. Adding herbs, flavour the dish. Here I used cilantro/coriander. Raw slaws like these are an easy way to get in your daily veggies.

There is no specific 'recipe' here, use whatever quantities of the ingredients you have.

If you make this slaw you can serve it with a creamy dressing, however, I would suggest dressing it just as you are about to serve it. Or, take the dressing to the table and let people add as little or as much as they like.