What's for breakfast?

I'm going to make a statement here and then I'll probably be bombarded with emails and comments about why I should have this important meal but before you do, please read the column right through to the end, then let's talk :)

I do not like breakfast. There, I've said it. I have a variety of quirks about this meal such as the time I want to eat it, what kind of dishes I should be served and when I want to have it. You can read all about it here.

What I will say here is that I only like savoury dishes for breakfast, keep the scones, jams, jellies, marmalades, tea-rings, buns, muffins and sweet breads for afternoon tea. (lol) Here are some of the foods I enjoy whenever I decide that I want to have breakfast-which is not often.

Breakfast sausages, bacon, eggs and homemade hashbrown potatoes rule the day!

I always attack the sausages first.

Then there are times I just like to opt for fried eggs but they must come served with lots of green onions and hot chilies!

Bakes, I love the bakes made in Guyana and known as floats in Trinidad & Tobago. They can be stuffed with anything, but are most frequently eaten with fried saltfish cooked with lots of tomatoes and onions.

Sada roti for breakfast is another favourite of mine. I like it hot, sliced in half and buttered! Or served with tomato choka or eggplant choka.

You can email me for any of the recipes for the dishes featured in this post.