>> Friday, 21 October 2016
You may recall me explaining that cou-cou refers to style of preparing certain ingredients. In the case, breadfruit is boiled until soft and mashed smooth with butter, some milk and for good measure and excellent taste, grated cheddar cheese. Sautéed herbs and steamed okras can be added to the mix but most people simply mash the cooked breadfruit with butter, milk, cheese, and a little salt. Just like Cornmeal Cou-Cou, Breadfruit Cou-Cou can be served with any type of seafood or meat stew. Here I served my Breadfruit Cou-Cou with Stewed Pigtails.