>> Wednesday, 7 September 2016
Sweet, juicy chunks of cool watermelon paired with thin slices of crisp, crunchy kohlrabi really does not need a dressing to be eaten as a salad. A sprinkling of chiffonade fresh peppermint or chocolate mint is refreshingly appealing with each forkful. If you want to serve this salad with a dressing opt for a very light briny dressing. Or opt for a sprinkling of pickling juice from your favourite jar of pickle or brined olives.