Pouffy, Fluffy Bakes
>> Monday, 16 May 2011
By now, all of you would have seen the cover of my book - Fried (sauteed) Salt Fish with Fried Bakes. If you want to make the cover and you haven't got the book, no worries! Create these fluffy bakes, sometimes called floats right in your own home. And all you lovers of salted cod, rejoice, for you can make fried salt fish and bakes over and over again to the delight of your friends and family. Follow the links above for both recipes. And if you're unsure about how to actually fry the bakes, then check out my little home video on how to do so. Enjoy!
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17 comments:
What an awesome texture! Those must be divine.
Cheers,
Rosa
OMG, look at that! I want to sleep on it! Love the texture!
I could lay my weary head on some of those little pillows Cynthia, of course it would be much more comforting to just have a few:D
Cynthia, those are perfection!
Maria
x
what is your secret to getting them to puff up so nicely....???? it must be all the extra baking powder but my good guess is the lovin' you put into it
looks Super fluffy . suitable title :)
I love these pouffy, fluffy bakes look delicious.
How are you my dear? Thanks you huggs , gloria
Fried bakes are one of my favorite rolls. The texture really is divine. I love them with cheese, fried fish or salt fish. Homemade bread/rolls are awesome.
I didnt realize that you fry them up kinda like puri, I can't wait to try to make these over the weekend. :-)
Have a nice weekend dear Cynthia, xx gloria
What awesome gluten development you got in those rolls! Thanks for the links!
Oh my! The pics are just drool worthy :)They look yummy!
This has become our family favourite. Thank you for the recipe that you shared with me years ago. I will definitely share this post with a friend of mine who fell in love with this delicious fried bread.
lovely :-) I am feeling for some cornmeal bakes now...
Those look awesome, they really are like little fluffy pillows!
congrates Cynthia for the book.lovely bake recipe.so good clics too.would love to grab one right away
Hi Cynthia, I will feature this recipe as Article of The Week on my blog (just a thumbnail and link directly to your website)... I hope you don't mind.
Have a wonderful weekend, Margot
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