Saturday, 5 January 2008

Comfort in a can

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Often referred to in some parts as “poor man’s food” certain canned goods have taken a bad rap in sales and are often relegated to the deep, dark, recess of many cupboards. My blog sister here knows all to well what I am taking about.

The canned sardines we love in the Caribbean come from Canada but we think of it as very much, ours! Often when Caribbean people living abroad are yearning for the tastes of home, they reach for a can of sardines. These days, some people are too proud to say they like or eat sardines for fear of being judged to be of a particular class. Not me! I don’t care who says what about my liking sardines. But, when you read this week’s column, you’ll see how I faltered for a moment, but only for a moment! Click here to read the column.

Chop up some onions, hot peppers along with lime or lemon juice, adjust the salt and you're good to go!

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Mash with the back of a fork.

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Serve with rice, roti, bread, whatever you like.

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Add some mayonnaise (not the no fat, low fat, lite stuff!), You need the proper thing to bind the mixture and use as a dip or spread for sandwiches.

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Pillowy-soft white bread is best for this sandwich. I found the whole-wheat, whole-grain and multi-grain breads way to heavy for this.

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The brand I like: Brunswick
The variety I eat: Sardines in Soya oil. I don’t play around with the other stuff.

How do you like your sardines? If you interested in pickling your own, check this out.

You will notice that the blog has a new look and it is just in time. Today is my first blogiversary! So what better way to celebrate that to dress up and step out with a new look. All the credit for the look goes to a dear friend, Shazia Mistry, a web developer, who offered me a free make-over. My sincere thanks Shaz! Sure, I had some input in terms of colours, fonts and various other things that I like but the conception and creation and bringing my ideas to life belong to this very talented woman. And she did it working through the Christmas holidays, being sick and taking care of her family who also were unwell, just to ensure that I am able to have the new look in time for the blogiversary.

If you’ve been looking for the services of a professional web developer, please be sure to check out Shaz’s website and contact her. She’s great to work with. Be sure to also check out her parenting blog here.

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It’s a new year and unlike me, another friend and blog sister, Bee, has made resolutions. You’ve got to read them here at Forgive me my nonsense…

103 comments:

Mishmash ! said...

Cynthia...congrats and let me tell u, its been great knowing u as a blogger, friend....and I truly enjoy ur posts...so informative and colourful capturing the essence of Caribbean cooking...keep up this good work. :)
Btw, sardines is the fav of many Keralites...a comfort fish curry or fish fry for a humble everyday meal :)

Shn

meeso said...

I love your new format! Everything looks great :)

Chennette said...

Cynthia! I love the new look. Wonderful job. Lilandra is working on mine - my own personal free developer :-D
And, yes man, sardines (many canned fishes) are so Caribbean. I myself LOVE canned tuna. Dad eats his sardines with some onions (which he picks out, so they're in there to add flavour only) and a bit of anchar and the oil. I had friends who used to curry sardines. I haven't had them in a while, but baking fresh bread today, so I think I will open up the can of Brunswick :-D

glamah16 said...

Happy New Year. I love the new look. Rich man, poor man,I love Sardines! I like your variations.Now I want to run to bargin bin at Walgreens and stock up.

sra said...

Happy Blogiversary! And nice new look too, esp love the header pic - I remember that post.

SteamyKitchen said...

Beautiful design! Love the header.

xoxo, jaden

Alina said...

The sardine, rice and pepper is just the way my Grandma eats it. She is 93 but looks and acts as if she is in her 60's..when the doctors ask her how she does it..she says..sardines, lamb, brandy and laughter. :)

Peter M said...

Cynthia, we're on the same wavelength, I just made some dinner last night with sardines (canned) too!

I'll post it later next week.

PS. The site looks fab, kudos!

Shivapriya said...

Hey u changed the interface. Looks nice. Happy New Year Cynthia.

Pilar said...

Cynthia, what a wonderfull change in your blog!!!!!!! The photos look much better with the new size. And everything is very clear. Congratulations.
By the way, I love sardines. As you already know, here in Galicia ( northwest part of Spain) we have very good seafood and sardines are one of my favorites.

Good luck and best wishes for this new year 2008

sunita said...

Dear Cynthia, hearty congrats on your blogversary...it's been a real pleasure to have known you...and I also love the new makeover...your friend has done a great job indeed.

Amanda at Little Foodies said...

Congratulations on your first year! It's been a real pleasure getting to know you know.

Love the new look! It's clean and fresh. Your friend did a super job!

As for this post. I must have loads of tins in the house - pulses, tuna, sardines, tomatoes, the list goes on. I get all insecure when my tin store is depleted! ;)

TBC said...

Dear Cynthia,
Congrats on completing a fabulous year in the blogosphere! Here's to many more!:-)
Very nice new look- simple and elegant.

Leann said...

Cynthia, your blog is BEAUTIFUL!!! I love the changes. I often come here and think how I wish you lived next door so I could pop in and have lunch with you on a whim... Your food is lovely and bright and colorful and just plain scrumptious looking! :)

Shankari said...

Cynthia, have never had sardines But the pics in your blog makes me want to try them.now tell me, do they smell fishy?

mallurecipes said...

nice new format cynthia,,
well being a keralite sardines in any form r welcome for me...
love the variations.

indosungod said...

I love my sardine in a curry sauce, can imagine with onion,tomatoes and a dash of lime juice. Happy New Year! Like the new look :)

Sagari said...

beautifullll pics cynthia sandwitch looks soo good

Ramya's Mane Adige said...

Congratulations, Cyn!!!! ur blog looks gr8.... Lovely pics as always! :)

Srivalli said...

New template rocks...and no words on dishes anyway they rock...not sure how you make them look so appealing!

Padmaja said...

Congrats Cynth!!
Your posts are always incredible and your pictures to add that beautiful essence to every post,
Love your new template, it ROCKS!!!

Susan said...

I love canned sardines and eat them frequently in mustard or hot sauce. No apologies. I had no idea it was a class thing. How tiresome.

Not so the great new look of your site, Cynthia. Congratulations on your first anniversary. Happy New Year!

Kalyan said...

Nice way to begin the new year with such a beautiful post...the new look is very good & congrats on on your blogiversary...wishing to see more of your beautiful posts in the new year!

Meg Wolff said...

Hi Cynthia,
When I was young my mother would eat (& offerd to us) canned sardines on crackers (we live in Maine, near Canada). They were very delicious!

I like your style! Happy first birthday ... It seems like you've been blogging for a much longer time because you do a teriffic job. I enjoy visiting. ox

Asha said...

Slurp! Sandwich looks delicious! Glad you are enjoying your sister's company.
Your blog looks cool, I am too scared to change anything!:D
Enjoy the Sunday.

Big Boys Oven said...

we love can mackerel or tuna in tomato, just lovely!

Sultana said...

i love the new design of your blog, its very warm! Im not a big fan of sardines, but the way youve made this dish look i would be ready to try it! Its just presented so beautifully!

Meeta said...

Happy Blog anniversary Cynthia. The new blog design looks gorgeous. It's been so fantastic getting to know you a little and I look forward to 2008!

durianberry said...

I can't say how much I owe to canned food as a student ;) Lovely idea of adding hot peppers and lime juice, I will try that.

Congratulations on your first blogiversary!

Minti said...

Wow - this looks so delicious I almost stared drooling. I would like to give this a try - but am not sure the brands you recommend are available here in Massachusetts. Is that red pepper a cherry pepper? (We also don't get that many peppers here:(

Brilynn said...

Congrats on a year and best wishes for many to come!

doggybloggy said...

I love sardines and I eat straight out of the tin...

Siri said...

Awesome template Cynthia..:) just loved it! and those are some awesome pics...:)

~ Siri

Kevin said...

I do not think that I have ever had sardines... I will have to pick some up. The new look looks good!

Lori Lynn said...

Fabulous New Look!
Happy Blogiversary!

Love the sardine post, as well...

Nora B. said...

Hi Cynthia,

Happy Blog anniversary! There is so much to celebrate - your post are always so informative, delcious and tempting.

Interestingly, we eat a lot of canned sardines in Singapore too. Mostly the ones in tomato sauce. We also serve it ssimilarly, with chopped up onions, sliced chillies and a squeeze of kalamansi lime juice. It's food from my childhood that we still eat.

Oh, and I like the new look of your blog :-)

Nora

Lyrical Lemongrass said...

LOVE your new look! Very attractive, and your header is soooo inviting!! Certainly has a "welcome home" feeling to it. :-)

Sardines - we normally get sardines canned with tomato sauce. It's nice and it's comfort food for me too. Sometimes when I go out, I deliberately order a sardine sambal or sardine curry to go with my rice. It certainly isn't fancy, but it makes me feel all better inside. :-)

Toni said...

Cynthia - Your blog is looking terrific these days! And I'm not at all ashamed of saying that I love sardines! Didn't even realize that it was something to be quiet about. And didn't realize that they were necessarily Carribean. I tend to think of them as Portuguese.

yammylicious said...

perfect! yamm!! simple and delicious! exactly my licking...

Nags said...

that is one yummmmmmm sandwich, especially so cuz you havent used any low-fuss low fat stuff :D

Raaga said...

Hmmm... your pics are so pretty... loved the cucumber on the side. If only my food looked half as pretty!!

Rachel said...

Cynthia, Congrts on the blogversary!!
Always enjoyed reading and adoring the pics. It has been very enlightening..

great new look..lovely hues

Anamika:The Sugarcrafter said...

Dear Cynthia
Love the fish and your display of the pics. I will watch both of them.

Sylvia said...

Oh Cynthia your blog is beautiful . It is pretty clean and easy to see.
I love it

Truffle said...

Cynthia what a wonderful new look! Congratulations! It has been such a pleasure reading your blog and I hope there are many, many more posts to come.

Happy cook said...

My husband loves canned sardines.
My motjer in law adores them. She always buys tell sheloves to eat the bones too.As they are very healthy.
Agree with Mishmash Sardines are fev of lot of keralites

Rosa's Yummy Yums said...

Wow, marvelous food! You make a "poor man's food" look and taste luxurious!

I love your new format! Great!

Cheers,

Rosa

Ivy said...

Happy blogoversary. Hope you'll be blogging for many years. Your site looks fantastic. Wish I had a fairy godmother to change my blog into a beautiful site. Sardines is considered to be the fish of the poor as it is one of the cheapest but most healthy as well. We eat them fresh in Greece but also canned.

Laavanya said...

Cynthia, the pictures look so bright and fabulous but I have a hard time seeing the gray letters against the background. I guess I'm the only one with this problem.

Laavanya said...

Sorry.. when I went back it was all clear and I could read everything! :) Love your format.

ninisharp said...

Hey Cynthia,
I just discovered your blog and I just love it !

Helene said...

Love the new look. Happy New Year!

wmw said...

Happy New Year to you! A great new look too! I don't really eat fish, but I don't mind sardines...hehe.

JennDZ - The Leftover Queen said...

I love your new format Cynthia! It looks beautiful! Also love your sardine post! :)

Sig said...

Hey Cyn,Really cool new look and congrats on the bloggaversary :)...

Love sardines, a staple in Kerala, and as you said some Keralites are embarrassed to admit that they love sardines in public, since it is supposedly a poor-man's fish in Kerala too :) Not me... :)

Burnt Lumpia said...

I love canned sardines! There's a Filipino brand called "Ligo" and the sardines come packed in a spicy tomato sauce. I eat it over rice too.

I also love your new site design. Your blog looks wonderful.

www.edasuner.com said...

I LOVE ASIAN FOODS YOUR PICS AND FOOD DELICIOUS PLEASE VİST ME I'M FROM TURKEY :) ISTANBUL XOXO

Latha Narasimhan said...

WOW!! I am floored by the new look! Now let me go back and read the post!! :))

Emiline said...

Your new look looks great! I thought the other was nice, but this one is even better.

That sandwich looks good...
Can you believe I've never eaten a sardine?!
Don't yell at me.

David Hall said...

Sardines on toast - a regular one for me as a kid! Nowt wrong with a tinned oil fish now and again.

Cheers
David

Swaroopa said...

cool recipe!! will give it a try...happy new yr, dear.

heather (errantdreams) said...

Happy blogiversary---I love the new look!

Canned foods can indeed be very handy. I always keep canned diced tomatoes and canned beans on-hand, because they're just so useful.

bigfish_chin said...

Oh Dear...
Spicy and delicious! I love it so much. We even serve Sardines with Roti Canai (Indian PanCake) here in Malaysia...

i have emailed you the recipe of Sambal Shrimp Paste. Posted up to my blog too.

The Cooking Ninja said...

I love sardines. I hope my little one will love it too.

Btw: I love your new design. I love that pic of the salad (it looks very yummy).

Mochagold118 said...

What an awesome blogging yer it has been for you; congratulations Cynthia. Many happy returns for the new year. And please tell B thaks for a job well done.

urban vegan said...

I love canned beans--I find them comforting, frugal and easy.

Pearl said...

Pickle your own sardine. Something I never thought of someone doing at home.

I'm impressed on how you can make mashing a sardine look like utter eye candy.

Shelliza said...

Lovin the new look! Girl, sardines were king when I was growing up in Guyana. I still like to eat it now and again, only with roti, though. My dad prefers Brunswick, but there's a common brand here called Iberia and I like the ones in tomato sauce.

P.S Happy New Year!

Rasa Malaysia said...

Cynthia, you changed your template...I love it.

I just did a post on Dining Hall. :)

SUGARCRAFT INDIA said...

Dear Cynthia

Congrats on your blog anniversary..
A perfect time for the new look ...Looks excellent!!

Swati

Dhanggit said...

hello cynthia, i've been quite busy..well i love your new format..it looks fresh!!

well, we often say the same thing too about canned sardines as poor man's food.;but with too much inflation nowadays even poor man cant afford it :-(

i love the way you did this recipe.i would say you put dignity on this poor canned good..hehe all your photos look really really good..gives me envies to eat sardines with rice today ..sigh

maybahay said...

congratulations and i wish you many more years of fun blogging ahead.
great write-up on sardines. i love, love, love them. my favorite, spaghetti with sardines, olive oil and chilli..

Jyothsna said...

Congratulations Cynthia! The new look is good! :)

Maryann said...

Your blog is looking very pretty with the new layout :)

Seena said...

New look is very nice!
Congrats on your blog's first B'day!
As usual, a very good post, even to day I prepared sardines..:)Here everyone likes it very much.

Coffee & Vanilla said...

Cynthia,

We eat tinned fish often, with spaghetti, couscous, rice... never though of roti, but sounds like a good idea :)

I love new look of your site!

Margot

Mansi Desai said...

A new look! looks awesome Cynthia:) I'm so happy we met through this blog..still remember that I was the 93rd commenter on your post, and you still replied back personally:)

You are a true inspiration! I'm hosting an event this month and would appreciate if you could join in..its really simple:D

Richa said...

Happy Blogiversary, Cynthia!
new format looks good, look frwrd to many more posts from ya....
Best Wishes!

Zen Chef said...

You've just described my favorite food!
Yes I'm a chef, but I say it without guilt... I love canned sardines!
:-)

tigerfish said...

What "poor man's food"? In your hands, they are such a luxury :)

jamezu said...

Why is the last sandwich half-bitten? Was have been too delicious to wait.. haha... The food pictures are so good... yum

Pelicano said...

Love the new look Cynthia, plus the speedier loading-time.. :-D Sardines? Who? Me? Yeah...I love 'em too, and this way you have of "jazzing them up" will forever change my life, you can be sure! Thanks.

lakshmi said...

your new look rocks - it out of the world - yippie :) - my compliments to shazia

Veron said...

I love sardines! Specially the spanish sardines. I usually eat it straight out of a can, chop some raw onions and have a steaming bowl of white rice. Slurp!

Nanditha Prabhu said...

congrats cynthia,
your new look is very appealing!i just enjoy being here!wish you a wonderful year ahead and hope to enjoy more of your recipes! i too have tried my hand at a food blog ! check out dear! i am a novice so don't expect :)

Argus Lou said...

I love your new look even though I miss your cheery orange background.
Canned sardines are my life-saver, too. In olive oil or tomato sauce. I use it as a base for a spaghetti sauce.
Just add more diced tomato, a dash of coriander powder, chilli powder, chopped parsley (mixed Italian herbs, if you prefer) and milk (optional) and a bit of water to thin it down.
A fantastic 2008 to you, Cynthia!

Tartelette said...

Happy New Year Cynthia! I love the new look of the blog! Here our favorite sunday snack is canned sardines or canned mackerel on crackers. Canned salmon is a staple also for quick pasta dishes.

Bake your cake and eat it too said...

Cynthia! I am loving your new blog format. It's so eye catching. The way I ate sardines when I was growing up was with chili. So good that way. Emm...now I am thinking next time I go to the store I may get some. :-)

Anamika:The Sugarcrafter said...

Hi cynthia
Being a journalist must be keeping you very busy.I love to see that you always update your blog regularly and place interesting information for consumption.Your (blog + editorial = blogtorial)has worth for every food lover. Thanks for sharing.
And, oh yes...would have gladly made cakes for you, anytime.

RAKS KITCHEN said...

Your new template is really good and your sandwich really is making me hungry!

Lisa said...

The new look is gorgeous! Congratulations, and happy anniversary!

I like canned sardines, too. I usually have just eaten them with crackers, but now I have your delicious method to try. With rice or in a sandwich—it all looks so mouthwatering.

Half Baked said...

I love the new look of your blog! Beautiful! Happy blogversary!

Homesick Texan said...

I have a can of sardines sitting in my pantry, and I've been wondering just what to do with them.

Happy blog anniversary! May there be many more!

Anonymous said...

Wow, I love the new look of your blog!! It's so welcoming and lovely, really fantastic!


Ari (Baking and Books)

Cynthia said...

Shn - thank you! I heart you and totally admire your talent.

Meeso, Sra, Jaden, Shivapriya, Sunit, TBC, Mallurecipes, Indo, Sagari, Ramya, Sirvialli, Padmaja, Kalyna, Meg, Sid & Sunny, Sultana, Meeta, Brilynn, Siri, Lori Lynn, Yammylicious, Nags, Raaga, Rachel, Sylvia, Truffle, Happy Cook, Rosa, Helene, WMW, Jenndz, Sig, Latha, Heather, Cooking Ninja, Urban Vegan, Pearl, Swati, Maybahay, Jyothsna, Maryann, Seena, Margot, Richa, Pel, Lakshmi, Helen, Valerie, Raks, Lisa, Half Baked & HS Texan - big hugs, big thanks, always for being here.

Chennette - you know, I think I should give tuna another chance :) Never liked it. Yeah, fresh bread with sardines, yum!

Glamah16 - so, did you go stock up? :)

Alina - your grandma is such a wise woman!

Peter - I saw that pasta with sardines post, got to try it!

Pilar - one of these days, I hope to visit so that you can cook me some of the fantastically fresh seafood you get all the time!

Amanda - it's been a pleasure from my end too!

Leann - you are such a sweetheart. One day I know we will share a meal together.

Shankari - not fishy in a bad way :) with the lime or lemon juice, onions, peppers etc, most of the smell dissapates. You should try it.

Susan - how tiresome indeed! And that's a phrase I'm going to adopt for 2008 for a lot of things that people think about things such as these sardines. That is, if you don't mind :)

Asha - it's my mom that's visiting. :)

Durianberry - of course canned foods are life savers for students.

Minti - thank you and a warm welcome! Any good quality brand in oil or soya oil would be fine. Yes, the pepper is a cherry pepper, we call it wiri wiri pepper. Looking forward to seeing you around.

Doggybloggy - I got to dress it up first. Some people fry theirs.

Kevin - you must give it a try and check Peter's post also.

Nora - you have been so supportive and good to me. Thank you for always sharing.

Lyrical Lemongrass - thank you! Sardine sambal, now that I'd like to try.

Toni - thanks! I guess it just goes to show how much a part of peoples' lives sardines are that we each think of it as our own :)

Anamika - It is a pleasure to welcome you and thanks sincerely for your very kind comments. I look forward to your future visits.

Ivy - thank you! I never had them fresh, they must be so good.

Laavanya - whew! you had me panicking there for a moment :)

Ninisharp - thank you and welcome! Please come back and visit when you can.

Marvin - I do love sardines with rice too!

Eda - a warm Caribbean welcome! Looking forward to your visits.

Emiline - thanks hon! I promise I won't yell :D

David - absolutely!

Swaroopa - thank you! Welcome to my little place on the web and a very happy new year to you too.

BF Chin - yeah we eat it with roti too. Thanks for the recipe.

Mochagold118 - thank you and a great new year to you too!

Shelliza - I prefer mine with rice! Happy new year to you too.

Bee(RM) - thanks! I saw it - very very timely and useful.

Dhanggit - you are so right, with the cost of living these days even poor people cannot afford to buy "poor man's food".

Mansi - you are a darling! Thank you, I'm glad we met too. I will definitely check out your event.

Zen Chef - your are my kind of chef. Welcome! Come back and visit.

Tigerfish - you make me blush :)

Veron - now you make me want to go have sardines now :)

Nanditha - novice? please! I'm sure your stuff is going to be super yummy. Happy new year!

Argus - thanks! I'm going to try that. Happy New Year to you too.

Cynthia said...

Thanks Ari!

Pragyan said...

Happy anniversary, dear! You are one my favourite blog-friends..it's always a pleasure to read your posts and comments.

Miri said...

Congratulations! you have a lot to celebrate - your posts are one of a kind and I love reading each one of them - I always come away learning something new!

Lori Lynn said...

Cynthia - I had a sardine sandwich for lunch today, thanks to you. Haven't had one in years. Delicious.

Anthony said...

I would *like* to like sardines .. but YUCK!

Kribha said...

Cynthia, my new year resolution is to lose weight and so I'm on a diet that dosen't allow me to eat bread. But, here I am drooling over your Pillowy-soft white bread sandwich. I've never tried canned fishes before. Maybe next time I'll look for some sardines to try.

rv said...

Looks good:)

Srivalli said...

Congrats on your blog anniversary!..now I know..I was wondering your blog looks more beautiful now..I enjoyed the previous one too..but this one looks more classic..

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