Barbados @ 50 - Pumpkin Fritters

>> Sunday 20 November 2016

This version of Barbadian Pumpkin Fritters is close to what the original recipe was - grated pumpkin with a hint of spice and just a little bit of flour to hold the mixture together. It is pan-fried. This is the kind of fritters you will find at home. Pumpkin fritters at large eating establishments have in eggs and a lot more flour as well as a leavening agent. Don't get me wrong, they are delicious but more of the other ingredients I find and a lot less pumpkin.

 photo Fritters5_zpswtiwqo58.png

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