A Roti called DHAL PURI

>> Saturday, 30 June 2007

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In Guyana, as in Trinidad & Tobago, there are a variety of roti(s) and the other popular roti is called Dhal Puri - a roti dough stuffed with seasoned split peas. And that is the topic of this week's column. The dhal puri can be eaten as is or with curry as it's often done. Like our paratha roti, the dhal puri is held up to a very high standard in terms of one's ability to make it. Click here to read more.

I continue to perfect my dhal puri-making and it's a pleasure to share with you how I make it. Click here for a slide demo. Please do not hesitate to email me and I'll send you the recipe.

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