>> Tuesday, 15 November 2016
Hot Bajan Pepper Sauce is different as is the pepper sauce of each country in the region. Each delightful in their own right. I especially like the Bajan pepper sauce with fish cakes, ham, fried chicken and fried fish - so good. Not only is there heat, but it is the kind of heat that is savoury with the onions and other ingredients that make up the hot sauce. Bajan pepper sauce gets its signature colour and flavour from the use of fresh local turmeric.