>> Saturday, 16 April 2016
Growing up, Saturday afternoons meant the baking of bread, coconut buns, cassava pone and other treats to enjoy at breakfast, tea, and snacking during the week. Coconut buns remain one of my favourite sweet treats. Warm out of the oven the scent of cinnamon in the air, these buns are one of life's little pleasures. Enjoy a couple with a cup of tea, coffee or an ice cold glass of mauby.