>> Monday, 10 December 2012
Over 20 recipes complete with photographs are in the special Christmas Edition of December's TASTESMONTHLY. Make one, make two or all of the recipes for this season's entertaining.
My friend Judith in Suriname says that she is sharing the newsletter with friends and family for her annual end-of-year get together where the food is served buffet-style. She is planning to encourage them to cook from the newsletter for the celebration. What a positively neat idea Judith!
The newsletter is free. Inbox me with the words - Christmas Edition in the subject line and I will rush it off to you as soon as possible.
Let the feasting begin!