>> Monday, 8 October 2012
A stew, a braise - comfort food at it's best. In September's edition of TASTESMONTHLY, toss aside the recipe and cook with your own instinct, make it the way you like it - a big pot of stew. Beef, pork, lamb, chicken, seafood, whatever your heart desires, stew it, braise it.
After you've had your fill, store the rest in individual containers and each time you retrieve a container, eat the stew with a different carb - bread one day, rice another, ground provisions, pasta or potatoes. Trust me, on each occasion, you'll experience new waves of enjoyment.
Get September's edition of my free newsletter - TASTESMONTHLY or drop me a line with the word SUBSCRIPTION in the subject line to receive monthly editions directly in your inbox.
I also wanted to share some news with you. A couple of weeks ago I signed a publishing contract for my second book. None of this would be possible without YOU. Yes you. Don't look around to see if there's anyone beside you or over your shoulder. Your love, support and constant encouragement make all of this possible, so thank you! The book falls under the genre of cookbook but it is not really a recipe book more like a reference book, a companion in the kitchen.
I'll keep you updated as things progress. Right now I am in the process of working out a schedule that allows me to work in a way that still provides some of the breathing space I managed to carve out for myself a few months ago.