The OTHER Potato

>> Saturday, 25 July 2009

It peels just as easily, it cooks faster and it can be prepared very much the same way as you’d prepare the English potato – baked, boiled, mashed, sautéed and even be made into chips and fries. Which potato is it? The sweet potato! Click here for this week's column to find out more about the white-fleshed sweet potato. In the column you will also find the method for preparing all the dishes you see below.

Sweet Potato Pie

Sweet Potato Salad

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