Chicken in de Ruff & A worthy cause
>> Saturday, 31 May 2008
"Chicken in de ruff" is how chicken and chips used to be known long ago in my homeland, Guyana. The term was derived from the texture of the fried chicken - rough, rustic and very crunchy. This week, I thought I'd share with you my take on this favourite dish which is reproduced throughout the world in numerous fast food establishments, each putting their special touch to it. Perhaps you too have your own secrets of making crispy, crunchy fried chicken? Don't worry, I won't ask you to share the family secrets :) but I'll be happy to share mine, just drop me a line if you'd like the recipe. Click here to read the column.
I eat bananas regulary and earlier in the year, I saw this recipe for banana mousse over at my dear friend Valentina (aka Stella & Sweet Temptations). As soon as I read the title of the post: For Banana Lovers Only, I knew she meant people like me. Thanks for an easy and delicious recipe. Instead of the Cointreau called for in the recipe, I used some excellent West Indian dark rum; of course I added a little more than the recipe called for. :))
And now to the worthy cause.
This is an appeal on behalf of a group of food bloggers who are friends of Briana Brownlow at Figs With Bri.
Bri was diagnosed with breast cancer two and half years ago. A mastectomy, chemotherapy and two years of relatively good health later, the cancer is back. It has metastasized to other parts of her body. At the age of 15, Bri lost her 41-year old mother to the disease. Now, she’s waging her own war against breast cancer. More about it here.
She is going through intensive chemo and other treatments and needs to focus single-mindedly on healing and finding what treatment works best for her. Her health insurance, unfortunately, does not cover holistic alternatives which she would like to try. Bri and her husband Marc have enough on their plates right now in addition to worrying about her medical bills.
The team organising the JUNE edition of CLICK at Jugalbandi has organised a fundraiser to help Bri and her family meet her out-of-pocket medical costs for ONE YEAR.
This month’s theme is: YELLOW for Bri
Yellow is the colour of hope. Through the work of the LiveStrong Foundation, it has also come to signify the fight against cancer.
The entries can be viewed here. The deadine for entries is June 30, 2008. The fundraiser will extend until July 15, 2008. The target amount is $12,000 U.S. dollars. We appeal to our fellow bloggers and readers to help us achieve this. Bri deserves a chance to explore all options, even if her insurance company thinks otherwise. There's a raffle with exciting prizes on offer. After viewing the list, you may make your donation HERE or at the Chip-In button on any participating site.
Your donation can be made securely through credit card or Pay Pal and goes directly to Bri’s account.
This month’s photo contest also has some prizes. Details here. You can support this campaign by donating to the fundraiser, by participating in CLICK: the photo event, and by publicising this event.






59 comments:
thanks for all your support and generosity, dear cynthia.
ohhh, Chicken in the RUFF, very nice term!
And many of my childhood memories centre around Sunday Basket too - the little dinner roll they gave you...the fish :-) sigh. It was the best.
I hope Bri will get well soon. My prayer goes to her.
Yes, "Chicken ruff", that sounds and looks great! That delicious mousse is very tempting!
In thoughts with Bri! I hope she gets better soon!
Cheers,
Rosa
Yull yumm chicken.
I am sure going to send ua mail for that secret recipe.
My family too hope bri would get well soon.
Like the banana mousse and I always admire your photographs..
My prayers for Bri and am sure she will fight it and will be smiling and happy as before :))
I love chicken! That's all I have to say about this week's blog. :-D
That looks good!
My thoughts are with Bri - I really hope she does get better soon Jan x
Hey Cynthia,
Got your link through Shannon from foodbuzz. Love your site and all the yummy recipes. oh and your pictures are great too
-Aparna
http://threemangoes.blogspot.com/
Hey sweet girl, chicken in the ruff looks yummy. In the south, southern fried chicken is soul food along with Collard greens and black eyed peas and of course Apple pie. Banana dessert looks scrumptious.
I made your Leafy Paratha roti for Z, was yummy! Thanks:))
Enjoy the Sunday.
I've never mastered the art of crunchy fried chicken :( Those look delicious Cynthia, I'd love to get your secret, will send you an email soon...
I like that! Chicken In De Ruff. I dont fry it much but enjoy it a lot. And Banna Mousee . My fav with lots of extra dark yum.
this is wonderful. i produce a charity even annually, and i'm thinking about switching the benefactor to a cancer org. this is inspiring.
check it out here: www.creativecause.com
PS: can you believe i didn't get any tamarind while in Trini?!?! saw plenty of it, just didn't want the hassle of bringing it back; though i managed to sneak in some other fruit that is similar to a date?
I will check out the links for Bri- what a great blogging community we have.
Chicken in de "gutt"...feed me please...nothing like fried chicken at home.
I pray that Bri gets well soon! Very nice post Cynthia.
HI
Cynthia don't eve tell if u need recipe mail back, we all need your all recipes pls upload all recipes in your website.
plsssssss
Dear Cynthia - that looks incredibly good (and I'm vegetarian - but this might just convert me back to eating chicken!)
We are all praying for Bri and I know she will beat this.
I made your Cook-up Rice for Z and it was simply superb! Thanks for the recipe!
I love your chicken :)
Inspiring post Cynthia...& delicious too. Please may I have the chicken in the RUFF recipe! The banana mousse is very pretty too, great support for Bri...we're all in this for her!
Dear Cynthia
simply loved this recipe from Guyana - Chicken in de Ruff. Was out for a while but all my support for Bri.
You are a very strong woman and i respect you for this. Just wanted to share this award with you for the high stadards that you have maintained and set.
Hi Cynthia!
Thank you for your wonderful comments on my blog! I've been back from Ireland for a week, and I'm catching up on blogs I've missed since I've been away.
I'd love your recipe for crunchy chicken!
So sorry to hear about Briana --I sahll check out the links you provided.
Hugs, Pat
My prayers are also for Bri too!
Chicken in the ruff looks delicious and sounds very tasty :)
Rosie x
I liked the banana mousse. Amazing photos.
I am sure all our prayers goes to Bri and she will recover soon
Another great recipe that I could just eat up...there is something waiting for you on my blog. :-)
Hi cynthia...
That chicken looks so good and crispy. That was a tempting recipe. Banana mousse so creamy and luscious.
Fried chicken as it should be!!! Briliant.
Banana mousse - what a wonderful creamy dessert that has to be! Nice and good for hot summer days, isn't it?
The banana mousse looks good. Best wishes to Bri.
I am drooling over the chicken ruff. Can you please please send me the recipe - indianfood.cooking@gmail.com
I swear I wont visit your blog when hungry, I crave like crazy :)
I wish that Bri will be well soon. She is so young. That chicken: Yum!
Banana Mousse looks and sounds like a killer...dont have banana liqueur at the moment...need to try this out soon!
Wow, things like this really pull at my heart. I don't know Bri personally, but my heart goes out to her and her family! Thanks for posting about it - her cause will get a lot of attention from being on your blog!
I agree with Jenn, although I don't know her, she will get a lot of support from your blog, hugs to you Cynthia! And I love the name of your chicken dish!
That chicken looks perfectly golden brown and good. The banana mousse looks so good!
The chicken looks real crispy and what a novel name for chicken & chips
My prayers and thoughts are with Bri.
I found something for me - I like bananas very much!
Thanks for sharing. Best to you!
I tried out your Parmesan crisps for T& T. It was so good!
We are all with Bri. She's a fighter.
really mouthwatering stuff...they are surely a nice way to beat the heat here!
& we all wish for Bri to get better soon...:)
Mouth watering...dear....very nice keep in touch
I gotta get my hands on those chicken ruff! I am a fried chicken fanatic
thanks for telling us Bri her situation, will go look up the detail.
In my home country, some cooks would use rice flour to coat the meat, (plus sometimes frying twice), in order to get crisper texture. Would it be the same secret as yours :)
thanks Cynthia for your visit,chicken is very delicious !!!
I'm coming for diner, crispy, crunchy chocken and banans with rum, wonderful!
I'll go and check out Bri's site, thanks.
I am sure Bri will get well soon, belive in god.
My hubby is big fan of chicken, dis looks great, even banana mousse looks divine as well. lovely presentation!!!
Wonderful fried chicken, Cynthia! I don't even like bananas, but the mousse pic is really good, too!
Beautiful all around Cynthia. And I love the name!
Fried chicken and bananas are my favorite foods! Well, just two.
But they both look great!
beautiful post, beautiful photos for a beautiful cause :-)have a great day cynthia
Cynthia I'm so sad to hear about your friend Bee, but I send all my love and pray for her.
The post is as always, fantastic. I'm sorry not visiting you too often, I have not too much time for the internet.
Regards from Spain
Your friend
Pilar
Two beautiful recipes! Thank you so much for sharing. You've even inspired me to make something for the June Bri fund raiser! Thanks!
I do hope Brie gets better soon.
Your pictures are so mouthwatering! I enjoy looking at them as much as I enjoy reading your articles. All great!
I like your smiley faces after adding more dark rum to the banana mousse. haha
I'm with ya, Yellow for Bri. Godspeed, Bri.
I have some awards for u on my blog
Thanks Cynthia. I was in desperate, Desperate need for a crunchy chicken recipe. It's not a popular dish in Australia so sourcing a recipe was difficult. I'll give it a burl next week.
chicken in the ruff-the name itself sounds so good.
Both recipes look lovely. My prayers are also with Bri and shall be contributing soon.
Hi Cynthia , love the chicken Ruff, and the photos are fabulous as always, I hope your friend get better soon
Cynthia thank you so much for the Chicken in the ruff recipe. I tried it this weekend and it was a success! I will be reapeting it. Thank you again
Lauretta
Post a Comment