Warning! Warning! DO NOT EAT AND DRIVE! I know, it's different from the usual Do Not Drink and Drive but I tell you, this should be a warning attached to all Christmas black cakes. This is a deep, dark and dangerously intoxicating cake that can make you wobbly at the knees just by smelling it. To read more about this delicious must-have cake in many homes, click here.
Part of the ritual of black cake is the setting of the fruits. My fruits, blended, have been soaked in some good Caribbean dark rum for a little more than a year!
Look at it, see how dark and rich it is? The prunes are what give the fruits and cake the naturally dark colour. I know some people put browning in their black cake but I don't.
Don't worry about the cracks in the cake, they will close up as the cake cools down. Use this opportunity to pour some of the wine/brandy/rum as the first feeding. If you want the recipe, email me.
Since the beginning of December I have thoroughly enjoyed the work of some of my blogger friends who have been baking their traditional cakes and I thought that I'd remind you of some of them.
My friend, the Happy Cook used to make her cake from October and feed brandy all the way to Christmas - oh yeah! What's not to love about that.
Another friend, Shn, opens her post with a Charles Dickens quote that so aptly describes what my column is about this week and the joys of Christmas cake.
Happy, happy Christmas that can win us back to the delusions of our childhood days, recall to the old man the pleasures of his youth, and transport the traveller back to his own fireside and quiet home. - Charles Dickens.
You must go read her post.
My friend, Meeta takes us into the kitchen where she channels her mom and her dear Tante Stephanie, with a cake recipe that has now been passed on to her.
And you can visit a sweet lady, Glenna who's thanking the British for the cake tradition as she lovingly feeds her cake with some fine Southern Comfort.
Amidst all this, I want you to read this - it is vivid, lively, entertaining, nostalgic and a must read for anyone that's not home this Christmas. Kalyan will transport you back and though you may not be from the place that he writes about, each one of us can identify with something or recall similar memories. Please go read it.
I would like to take this opportunity to wish each and everyone of you, your family, friends and loved ones a very Happy Christmas. May this holiday season be filled with love, laughter, good cheer, health and prosperity. I pray that the warmth and love prevailing at this time of the year lasts throughout the year.
Have a great week everyone and don't forget to check out, Forgive me my nonsense... where this week, I'm asking for your help in defining and understanding the term "homemade".
MERRY CHRISTMAS









108 comments:
yum yum yum...that is a beauty..would ove to eat and sleep after that one ;)
Cynthia! That looks lovely. Fruits marinating for One Year huh? Wow. Funnily enough, I just finished a draft on my own family fruit cake and will be posting it once this Daring Baker stuff tones down! Have a Blessed Christmas dear friend!
Oh wow! I just read a good article in the NY Times online edition about these black cakes. A friend from Belize gave me a recepie for it(but its all smudged, so I cant read it). I must make this next year.Happy Hoilday Cynthia. All the best.
Thanks very much Cynthia. I'm really glad that I can evoke all the nostalgic feelings in you in this wonderful festive Christmas season. Nothing can be more satisfying to me than this....Wishing you a Merry Christmas & a wonderful wonderful New Year ahead. May the New Year bring all the joy, happiness & prosperity in your life & your loved ones!
Drunken cake!! Your holidays have already started!!:D
Enjoy, merry Christmas and happy 2008. See you next year!:)
the cake has such a lovely color :)
Merry Christmas to you, sweetie!
Cake looks divine Cynthia, and a Merry Christmas to you and your family, God bless!
You have won me over with your description of this cake! I can only imagine how good it must be :)
this is teh kind of cake i love most. looks fabulous, tastes awesome, and is good for you.
Merry Christmas Cynthia, great recipe there.
Lovely cake...Merry Christmas!! And 'don't eat and drive' ;-)
absolutely intoxicating ;)
Oh that cake looks lovely and delicious!
There was a question about Caribbean Christmas cakes on Travelers To Go recently. I posted a link to your yummy cake post. :0)
Hi, :) Niiice blog !
Look from Quebec Canada
http://www.wwg1.com
WWG :)
Cynthia, the darker the cake the better. Those fruits have to be simply devlish!
A year! That's the first time I've heard of it being soaked for a year. I'm sure it's delicious. I love that picture with the fruits. So your next year's mix must be ready already.
Happy Holidays, Cynthia! Are you going home for Christmas?
Trust you to booze up that cake - boy it looks great. I wish i was sitting in the Carribean sun with you sipping on a cocktail and munching that cake.
Merry Christmas, my dear friend!
Hmm yummy. I want some of that cake!
Since I don't know if I'll be around in the next days I just want to wish you a Merry Xmas from my family to yours.
Thank you for all the great posts this year :D
Thanks so much for stopping by my blog and checking on me! You are a sweetheart!!! Surgery was December 4th and things are healing nicely. I am hoping to be regularly baking, cooking and blogging as we head into the new year. Your cake looks so scrumptious!!! I adore chocolate ANYTHING... LOL
Have a Merry Christmas... blessings to you and your family!!! (((HUG))) :)
Merry Xmas dear Cynthia, thanks for all comment you have left in my blog, I hope you'llreturn to visit me in the next year too.
Kisses from Italy
P.s. excuse me I'll send to you the recipe soon!
Now that is one absolutely good looking cake, reading your post almost had me on a high....for this cake :) I've read so much about the Christmas cake, that I should really try making one.
Ohh almost forgot, Merry Christmas dear! :)
The cake looks so good. Just look at all of the fruit. Happy holidays!
Wow soaking fruit for a whole year Cynthia! You must have some patience! I love the taste of dark rum in sweets I bet this cake was intensley delicious. :-)
That makes me tipsy, just looking at it;). Merry Christmas, Cynthia. Have a wonderful time with Mom :)
Hi Cynthia!!!!!
Cakes are looking absolutely delicious!!!!!!!!! Mouth watering cakes!!!!Wish you a very Happy Christmas!
Oh my! This sounds like cake heaven. Your description makes me weak at the knees!
This cake looks so moist and sweet !!
I also made a fruit cake some days ago. I'm don't like sweet things too much, but once a year......
Best wishes for you and your family
Cynthia, have a Merry Guyanese style Christmas. May it be filled wih all the love in your home as much as the love you've put into the food. May the Pepporpot and bread, extra tasty, may the Garlic Pork be extra cripsy. And all the other fixing and trimming be felt throughout the New Year.
This is the kind of cake that me and my family adored for Christmas.
I wish you have a wonderful Christmas whit your family, full of good things and full of joy and peace
You're a genius dear Cynthia! I can smell that cake from here. This is the first year I haven't cooked any cakes. Just cookies and the German "Stollen". My family recipe has to be prepared three months ahead. But those fruits of yours!! I should try....
A Beautiful and Merry Christmas to you and your family.
(closed old 3 blogs, just one now: www.lamiradadeuntero.blogspot.com)
Looks delicious. I'll put together the start of a dark fruitcake for next Christmas before long.
Querida Cynthia,
vengo a visitarte para desearte que pases unas fiestas lindas, llenas de alegria, union, y desear que Dios bendiga tu hogar, tu vida.
Un fuerte abrazo, ¡FEliz NAVIDAD!!!
Soraya
You posted all the holiday food that my Guyanese hubby has been yearning for so long. I suppose he will have to wait for the black cake until next year :o)
Wishing you and your family the Merriest Christmas and Brightest New Year. Thank you for continuing to inspire us to try the wonderful food from Guyana. Cheers from across the continent!
This is so lovely especially during the christmas time.
Cynthia, we wish you a great christmas and a wonderful New Year!
Hola Cynthia!
He entrado varias veces a tu blog y nuca te dejo mensajes.
Tu blog es estupendo.
Me ha encantado visitarte.
Un abrazo y Feliz Navidad.
Margot
ohhh...looks lovely! merry christmas to you!
LOVED ur article, Cynthia....
"I enjoy Christmas Eve more than Christmas day itself, there is something electrifying about the day, something magical as the hours and minutes climb to the midnight hour. I never want Christmas Eve to end." yes me too...I dont want either X'mas eve or x'mas to end...its such a magical time of the year!
Hope you re all set to enjoy...have fun dear...wish you a merry-merry X'mas :)
Hugs
Shn
The perfect cake and such gorgeous photos! Nothing beats a holiday fruit cake! I actually am a judge on occassions for a town in Washington State that has a fruit cake contest each holiday season! Widhing you and your family a warm Christmas and wonderful Holiday!
Wow, the pics are awesome Cynthia.. and thanks for dropping by my blog and for ur lovely comments..:)
Awesome post dear
~ Siri
Recently read a New York Times article forwarded to me from my sister-in-law about black cake and soaking the fruit for a year, etc. That cake looks amazingly good. Wish I had a piece.
Merry Christmas Cynthia and Happy New Year!
Lovely cake,Cynthia.
Enjoy the Christmas eve and day, Merry Christmas to you!
That's a lovely cake!
Here's wishing you a Merry Christmas and Happy New Year! :D
what a wonderful good looking fritcake.......Special Gift for Christmas......Merry Christmas
*wow*! I could spend all night reading this post and drooling over this cake!
Rituals are so comforting, especially if the involve fruits soaked in rum for a year :)
merry merry Christmas from Italy
:-)
Francesca
Lovely stuff and it made for a wonderful read. I will be baking mine only tomorrow :)
what a devilishly delicious cake..
have a great holiday season...
Merry Christmas, Cynthia! A good fruit cake is worth its weight in gold; a bad one, worth its weight in bricks. Clearly, this beauty is the former. : )
I've never tried black cake! But I'm guessing my English boyfriend has. Looks delish!
My goodness that looks lovely Cynthia! Have a wonderful and bleesed holiday season! I am so glad to have met you out here in the blogosphere!
That is such a gorgeous looking cake, Cynthia!:-)
Happy Holidays to you and your family. Have a joyous and prosperous 2008!
The fruit marinates for a year...I bet the cake has such deep flavours. It just looks so tempting! I hope you and your family have a wonderful holiday season and that it brings all that you hope for and more. Much love and happiness,
Val
That's one intoxicating intense, rich looking cake. Would love to have a bite of that.
I didn't know about Christmas dark cake before, but I've watched Nigella Lawson decorated such cake with dried fruits and nuts. Wow it must taste amazing having the fruits soaked for over a year!
Merry Christmas & a Happy New Year to you and your family :)
Cynthia - I love your food styling...the pink ribbon, the cherry. It makes it all look so wonderfully delicious which I have no doubt it is!
Wishing you a very Merry Christmas!
What a lovely cake :) Last year at my sister's wedding they killed two birds with one stone as they got married in December and served the Black cake!
Happy Holidays to you!
Merry Xmas to you and your family Cynthia. The cake looks gorgeous. Soaking fruits for 1 year??? that must give a very rich flavor to the fruits.
Merry Christmas, Cynthia. I hope that you and your family will have a wonderful day and also best wishes for 2008.
Thanks for being a part of my blogging world.
x Nora
Oh, it's so dense and delicious looking! I would definitely eat this. ;)
Yes, driving after eating this would be a mistake. You'd be swerving all over the road. Ha ha.
Merry Christmas to you!
"...soaked in some good Caribbean dark rum for a little more than a year"
LOL. I fell a little tipsy just reading this. Looks heavenly.
Happy, healthy holidays!
Merry Xmas to you. I was very curious to read ur blog as it had warning Dont eat and drive. I enjoyed the posting
My bloke would love your cake. He can't pass on anything with rum :)
Happy Christmas to you and yours also!
True Indulgence Cynthia!!
Wish you happiness always!!
Merry Christmas Cynthia!!! And wishing you a Happy New year too!! Looking forward to reading your blog in the New year too!!!
Merry Christmas to you!
hey, i have posted my Christmas Fruit Cake yesterday. missed my place on your post :(
loved the last picture! is it prune jam? the cake looks so delicious!!
Meery Xmas, Cynthia!
Happy Christmas Cynthia.
Wow Merry Christams,, love the cake.. and the pic so perfect...
WOW! That's gorgeous! And intoxicating just to look at. Merry Christmas, Cynthia!
wow, i can only imagine the rich and wonderful flavours all stewing in that cake. sounds so delicious.
Cynthia ~ Your mincemeat is exquisite! It is beautifully dark and moist. I have only had mincemeat with brandy, but I think that I will try rum because of its characteristic spiciness - especially that brilliant rum from Barbados, Mount Gay. I am determined to make minemeat next year for my own cake and pies...I guess I had best start now if I want them to soak for a year as yours did! A wonderful rendering, as always.
Mmmm .. that's one fine cake. Christmas Greetings from a cold and wet London :-(
Happy holidays my friend!
beautiful cake cynthia and happy holidays to u
Oh my! Cynthia, that looks beautiful. And you soaked the fruits for a year? I can imagine how lovely that must taste. Happy Holidays!
Mamatha
P.S.: I believe this is my first comment on your blog although I've been here many times. See, that's what cakes like this beauty do to you - they make you delurk.
That cake looks very enticing! Seasons greetings to you and your family!
Seasons Greetings to you and your family!!!
I especially love that last photo...has my mouth watering for a bit of that cake.
Merry Christmas!
hi cynthia..long time..hope u had a great christmas. trust me, i opened ur blog, and the first word that came to my mind was.."YES...THATS IT"!!!!..coz I had put a bet on myself, that I will be looking at a rich dark fruit cake, to becon me like hell...and there it was!!!!..u get y, i keep myself away from these lovely blogs..now?..i start getting too demamding on my husband...hee hee, to get me all the lovely ones i see here!!!..tc care...dear!!!
Hi Cynthia, your blog looks really lovely! All the photos are really NICE! Like it so much!
I'm still very new, started my blog since October! Really admire on yours...
http://bigfishchin.blogspot.com
*feel free to give me some opinion.
Merry Christmas and Happy New Year.
çok güzel olmuş
Great post! The cake sounds wonderful, and if I'm not mistaken, I ate it in Grenada (it sounds so familiar). Happy holidays, Cynthia!
Happy Holidays!
Cake looks fabulous.
You can give me any time a piece i will eat them and will be happy to stay home. No worries about me driving.
Happy Holidays
Beautiful Cake... Hope you had a wonderful Christmas Cynthia! Wish you a happy New year!
Wow - I think I am feeling a bit....happy....just reading about this! The color is something! Looks wonderful!
Happy Holidays!
I hope that you had a wonderful Christmas, Cynthia!!
Oh it looks soooo spongy and delicious. Beautifully decorated.
Happy Holidays and Happy New Year to you and ur family Cynthia.
merry xmas =)
I want piece of cake please!!!
Ok, make sure there is enough for me to eat. I won't drive. I would just like to get intoxicated for a while :P
Beautiful cake Cynthia!!
Hope you had wonderful Xmas :)
Greetings, Margot
What a beautifully made cake! I've never heard of it before. I guess it's basically it a very, very rich and boozy fruit cake. Do you serve it with a brandy butter or whipped cream?
mouthwatering.....this is the best for the year.Thankyou Cynthia you really made me feel like HOME.have a blessed holidays!
Cynthia, I am definitely going to make this!! its a recipe for keeps..that's a whole lot of time for marinating though, so might have to skip that:)
Cynthia, te hago llegar un abrazo muy fuerte, que Dios bendiga tu hogar con paz, amor, y prosperidad para este 2,008 que nos toca empezar.
Soraya
My dear friends, I thank you all most sincerely for your warm holiday greetings and best wishes for the new year. I trust that you and your families, friends and loved ones had a joyous Christmas and may 2008 bring you all that you dream and wish for. Happy New Year Rajitha, Dharm, Glamah16, Kalyan, Asha, Richa, Bindiya, Meeso, Lata, Sunita, Nags, Ann, Peter, Sra, Ben, Leann, Ady, Nimratha, kevin, Jeena, Suganya, UshaP, Truffle, Pilar, Mochagold118, Sylvia, Pearl, Soraya, Tuty, Sunny & Sid, Margot, Steph, Shn, Jann, Siri, Seena, EMW, Raghu, Kaykat, Francesca, Raaga, Doggybloggy, Susan, Dana, Jenndz, TBC, Val, Laavanya, Durianberry, Lori Lynn, Shilpa, NoraB, Emiline, Urban Vegan, Mocha, Maryann, Swati, Pat, Jyothsna, Amanda, Kalva, Glenna, Maybahay, Shaun, Anthony, Ann, Sagari, Rachel, Ramya, Kristen, Kitch. Scientist, Melisa, Lisa, Helene, Happy Cook, Sig, Chris, Deborah, Shivapriya, Trinifood, Tigerfish, Margot, Anon, Mansi & Soraya.
Yeah Bee, sure it's good for you (lol)
Meeta - me too!
Pamela - I missed you! Will check out the new blog.
Elle - yeah I read it too!
Willowtree - smart people!
Lissie - no, it's a mixture of raisins, prunes, cherries and citrus peel with lot of rum.
Sue - no, just as is.
WWG & Yammylicious - a hearty welcome! Happy holidays and I do hope you will come back and visit when you have the time.
Bigfish - thanks and welcome! I will definitely check out your blog.
Mamatha - thank you! I now have a renewed love for this cake - it delurks! :D Do come back and visit when you can, even if it is just to lurk :)
Hi Cynthia, I am commenting rather belatedly on you Fruit cake, as I was at Mona's blog and then I found myself here. I liked all the ritual for Christmas preparation and marinating fruits for a year. Actually in Cyprus we also make a Christmas fruit cake. On our part we invest a lot of time of making our own fruit preserves, which we use in the cake. Next year I shall have this in mind and shall marinate my fruit to see how it works. Thanks for the post. Happy New year. (by the way are you the same person commenting on Peter's blog?) What a small world!!
The cake is yummy Cynthia and the way you described is awesome. Viji
Nice collections Cynthia. They talk really. Viji
Yes, Ivy, I am the same person that comments on Peter's blog :)
Thank you for taking the time to stop by, it is always a pleasure to make new friends! Do come back and visit when you can.
Viji - long time no see! Thank you for always, always being supportive.
Oh my!
What a gorgeous cake this is!
I guess I better start storring dried fruits in rom soon to have such a cake a year later lol
Oh how COULD I miss this one!chocolate cake is my fave---ooh,looks sooo appetising Cynthia..looks like I am going to make it right now:)
Oops Sorry dear, actually should have read the post completely before I commented..nevertheless, that one looks abslutely amazing..
What an interesting and delicious-sounding cake. I've not heard of this sort of cake before and it looks divine. I hope you had a wonderful Christmas.
We had a delicious black cake flown in from Barbados for my wedding in 2002 which was lovingly marinated with rum at every step along the journey. (Florida, New York and Cali).
I love your blog.
-Daughter of a Bajan!
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