>> Saturday, 21 May 2016
Gooseberry Syrup is a childhood favourite. It is the transformation of tart green berries into soft, sweet berries in thick syrup, cooked with sugar and spices. The colour transformation from green to this rich, almost burgundy, always surprises and delights. While this berry-treat is mostly eaten as is, it is excellent over ice cream or topped on a cheesecake! Actually you can use it to top many desserts that can be served with a chunky berry sauce.