Get Cracking On CRACKLIN'

>> Thursday, 10 September 2015

Pork Cracklin photo cracklin_zpsg5l6wydt.png

I went to my butcher a few months ago and ordered a de-boned pig's head, and asked him to halve it for me. One jowl was cured, and some of it, along with the ears and tongue were cooked al la my friend Marvin's Spicy Sizzling Sisig. The other half of the pig's head, well, I turned it into cracklin'.

Roast pig's head photo roast phead3_zpsq4v5ggjo.png

I seasoned the meat overnight, brought it up to room temperature the following day, pat it dry, and then set it in the oven low and slow. It was served as part of a nibbles spread and they were the first thing to go. No surprise there.

Pork cracklin recipe photo cracklin6_zpsi0cni9wz.png

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