Boil 'em, Smash 'em, Roast 'em

>> Monday, 3 June 2013

Smashed Roasted Potatoes photo smrpotatoes3_zps157f5dc3.jpg

Taters... remember Samwise Gamgee in The Lord Of The Rings (Two Towers), when he talked about taters...? Po-tay-toes! He stresses to Gollum, "boil 'em, mash 'em, stick 'em in a stew...". Like Samwise, I too love some taters.

I wanted to do something different with the potatoes for Sunday lunch and this is what I did.

 photo boiledpotatoes_zps2cf696f8.jpg

Smashed boiled potatoes photo smahedpotatoes_zps8e7f0dc6.jpg

  1. Preheat oven to 400 degrees F. A cast iron skillet works great for this but any oven-proof pan would do. Let the pan get really hot. 
  2. Season the potatoes with freshly ground black pepper and a little salt (remember you would have cooked the potatoes in salted water; skip the salt if it is not necessary).
  3. Carefully remove the pan from the oven, drizzle all over with oil, add potatoes and press in to the pan to sear.
  4. Return pan with potatoes to the oven.

 photo smrpotatoes6_zps06452294.jpg

Potato Crust photo smrpotatoes2_zps865b24f1.jpg
Get a closer look at the crust


  • Instead of oil, you can use the drippings from your roast.
  • Toss and add chopped fresh herbs such as thyme, rosemary, oregano or marjoram to the potatoes.
  • Roasted garlic.

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