>> Tuesday, 26 July 2011
Frying ripe plantains can seem an elusive task for many, particularly if you are not familiar with this vegetable/fruit. There are certain basic things that once understood will always lead to successfully frying ripe plantains. The first of course is choosing the plantain. I've prepared a guide here that I am sure you will find useful. It also discusses, the pan, the oil and heat needed to create these pleasurable bites.
For a step-by-step photographic demonstration, look here. Be sure to click on the images to enlarge them so that you have see more details. And here's the recipe.
I hope everyone is having a good week.