Guide to Frying Ripe Plantains
>> Tuesday, 26 July 2011
For a step-by-step photographic demonstration, look here. Be sure to click on the images to enlarge them so that you have see more details. And here's the recipe.
I hope everyone is having a good week.
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21 comments:
My all time fav...looks yummy n colourful.........
Do you believe that I have never eaten plantains! But they certainly look yummy in your photos.
Mmmhhh, they look so addictive! What a glorious color.
Cheers,
Rosa
Lovely arrangement Cynthia! I could almost grab a bite immediately:)The golden brown color looks so alluring!
Cheers,
Wit,wok&wisdom
I tried plantains for the first time at a Salvadorian restaurant in DC, it is nice to know how to cook them.
Just looking to the picture i am super drooling.
Wow, they look perfect - charred at the edges, caramelized too!
Oooh, yum! Will have to look around for some plantains one day. :)
yummy plantain. with alil sugar drizzled on top, I ll go crazy.
This looks delicious!! My sweet sister introduced me to plantains and oh my goodness was it yummy!
Lovely photos! Happy weekend to you.
Smiles♥
Beverly
Oh how I adore fried plantains. I am so saving this link, Cynthia. I can't wait to try it. I'll look over ever detail of the instructions when I'm ready to give it a go!
Thanks for sharing...
P.S. Cynthia, your words were a soothing reminder of how truly compassionate blogging friends can be, thank you so much.
Beautiful!! My sister and her husband just made me the most amazing patacones (with green plantains obviously). They topped them with guacamole and salsa as a snack to have with drinks before dinner. It was amazing. We have so much catching up to do, I know. I will get in touch properly asap. I think of you all the time - just having a rather "bumpy" summer. But I love my cinnamon!!! I'm working on a post about it : )
Much love xo A
¡Hola Cynthia! Hacía tiempo que no visitábamos tu blog, y siempre es un placer el ver tus recetas caribeñas.
Ayer nos acordamos de ti al ver un programa de Tobago, donde hacían un "puding de casaba", tenemos que encontrarlo para hacerlo.
Besotes y nos visitamos.
Ana y Víctor.
I must confess that I do not like raw banana...but cannot resist fried bananas...yours look gorgeous...delicious.
Hope you are having a fantastic week Cynthia :-)
Like Kalyn I've never had plantains. I really need to try them. Your pictures are just amazing!
I want to reach into that picture and grab those plantains and eat them all! They look absolutely luscious. The other information is so useful too. I'm going to keep it handy.
Love your photos. We like to cube our plantains and saute them with a pinch of brown sugar (if the plantains are a little green)smoked paprika and sea salt.
The pics look yummy.. I too make fried plaintains but in a different way... I may post the recipe on my blog if I get my hands on some good ones.
By the way this is Cinnamon, now back with new name :-)
I hope u remember.
This is one of my favorites...and it's so frugal, too. Hope you're well, Cynthia. Congrats on the cookbook! I will have to order it.
wow ! they look perfect .. lovely photos .. thanks for sharing
I'll try to do the same this weekend! I hope I'll manage and my friends would like it! Thank you for your recipes! It inspire me every week)
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