Notes on a Chicken Salad & Guest Posting!

>> Saturday, 18 July 2009

Over the years I’ve made quite a few chicken salads and I’ve experimented with various cooking methods as well as various parts of the chicken all in a quest to find the most effective way for the chicken to remain moist and flavourful. There's a particular cooking method I prefer coupled with a particular cut of the chicken that gives me the results and flavour I am looking for. Click here to read my Notes on a Chicken Salad. The recipe can also be found at the bottom of the column.

Want to know about the dish shown in the photograph below complete with a recipe? Well, head on over to my friend Bee at Rasa Malaysia as I'm GUEST POSTING on her blog! You are invited to leave your comments there and explore her blog which is a fantastic gateway to various South Asian cuisines! Click here to go!

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