Deciding what to cook is not only an exercise in frustration at times, but these days, it is a privilege for many. This week's column looks not only at highs and lows of meal planning, but it also asks how all of us can rethink meal planning given the current world food crisis: "I don’t want to sound overly nostalgic, I know that often the “good ole’ days” were also “hard ole’ days” But perhaps the time has come for us to think of meal planning in a different way because if we are not careful, the ability to feed ourselves will have nothing to do with wants and desires as our constraints will be money, health and availability." Click here to read the rest of the column. And for an interesting read, you might like to check out Tea's post: No Words.
This particular dish featured here today is Fried (sauteed Bora & Shrimp) Bora is also know an yard-long beans or snake beans. It is one of my go-to dishes when I'm wondering "what to cook". Click here for the recipe.
My dear friend Zuzana of Zlamushka's Spicy Kitchen is hosting yet another unique event, Tried & Tasted. I was honoured and just a little nervous :) when she asked that Tastes Like Home be the first blog to be Tried & Tasted. I'm excited to see your creations and interpretations. Please do not hesitate to email me for any of the recipes you'd like to try. If you have questions about the ingredients or about substitutions, I'd be more than happy to answer.
This week I'd like to thank Madhavi, Swati & Vege Yum for bestowing the Yummy Blog Award on Tastes Like Home. Thanks to Roopa of Kitchen Treats for creating this award. Now, I'm supposed to pass this award on to 5 blogs but let me tell you, I had a really difficult time picking just 5 blogs so I picked 6. I thought that since I was awarded the award 3 times I could present the award at least once more than stipulated. Truth be told, I want to give it to everyone! However, I know that the blog love will be passed on just as in pay it forward. So here are my picks.
Lori-Lynn of Taste With the Eyes - the name of this blog says it all;
Sig of Live to Eat - whether she's at home cooking, dining out or travelling abroad, she never neglects those of us who are food-porn lovers :);
Peter of Kalofagas - this man can turn some tricks in the kitchen;
Suganya of Tasty Palettes - I've already threatened to invite myself over to her house;
Marie of Proud Italian Cook - this is homemade gourmet cooking at its best
Coffee of The Spice Cafe - this woman could feed me anything and I'd eat it, even if I didn't want to.
And finally, when I saw this Orange-Lemon Cake last week on Patricia's blog, I could not resist. All I could think of was a big cup of tea and a warm slice of this cake. You've got to try it. The recipe can be found here.
Saturday, 3 May 2008
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66 comments:
So here I am on Saturday morning reading your blog thinking, oh, I have to comment to Cynthia on that very cool silver bowl she used to photograph her Fried Bora...and then a big surprise! You awarded Taste With The Eyes with the "Yummy Blog Award." How exciting to see that!!! Thanks for making my weekend Cynthia. Your esteemed recognition means a lot to me.
Three times! Wow. I can only say that you deserve it. Your blog is fantastic and it just goes to show how high the regard is for you and your writings. well done.
What to cook today? And once I make up my mind and cook it, will I feel like eating it? That's another dilemma! I end up with so many leftovers like this, and cook v little because I tell myself no cooking till I finish all this food or give it away.
I didn't cook today. :)
Cynthia, you continue to introduce new ingredients to me and your readers (Bora) and I thank you.
As for my "turning tricks in the kitchen"...I almost fell off my chair but I know what you really mean...Thank you again and here's a big, wet KISS...MMMMMWAH!
Cynthia, "What to cook today" - the reason I started the blog and was the title of my very first post. Bora with Shrimp yummy looking and absolutely delicious.
The "hard ole' days were also when common sense ruled not anymore :(
Cyn, I just read the column and when I read the paragraph "Are you like me and find yourself buying the same things every week when you go to the market?" , I was nodding my head so vigorously in agreement :) I love to try new stuff, but more often than not cooking the usual stuff is much easier... Thanks to blogging, I tend to experiment more these days when I have time...
Thank you so much for the lovely award... You are too sweet!
Hey Cynthia, phoenix(me!) is back from the ashes!!;D
Howdy? Enjoy the yummy award, you deserve it. I sa Z's T & T event, already chose one from your blog to cook, a simple one but yummy!:)
I personally am never short of ideas to cook, always ready with something everyday!!:))
Have a great weekend.
Your photos absolutely blow me away, sweetie - and I'm so glad to find out you liked the cake!
Congratulations Cynthia :)
I will be very happy to cook again something from your blog, Curried Eggs, Curry Paste, Rotis ... all turned out very well and my family love them, they are one of those dishes we cook more than only once!
I will be back soon to ask you for recipe for T&T event :)
Have a nice day,
Margot
You are right! It is a privilege, but it can also be a source of frustration!
As usual, your food looks gorgeously yummy!
Cheers,
Rosa
I love Long Beans and shrimp. I did this on a post once.I plan to make those Chinese Buns you gave me the recipe for the event.
Hi Cynthia, I too, came by for a visit and after salvitating on your Bora and Shrimp, I look down to see my name and an award from you, to me.!! To hear YOU say those kind words,means the world to me, thank you,thank you!! And a big congratulations to you!
Cynthia, You keep surprising me with fantastic spicy recipes whenever I visit. Lovely bowl, I love the big handles, so cute :-)
Thanks for mentioning my event, I am sure people will be spamming you for recipes :-)
And congrats on the award, well deserved...
Cynthia, congrats on your award! You deserve it! You blog is one of the friendliest and warmest in the entire blogosphere! Oh ,these pictures make me hungry!!
That;s a nice event initiated by Zlamushka...i'm going to be browsing around here for a while...now off to read your column :) Wanted to post a comment early on here, usually i land up post 100s of them :)
Hope you having a nice Sunday
What a fun event! I will definitely have to check that out. And I just want to reach in and have a slice of that cake for breakfast this morning!
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Ummm, bora looks delicious! Are those red bell peppers I see in there? In india, we stir fry the bora with potatoes and garlic. Congrats on your award!!!
Oh Cynthia, you are so deserving of many, many awards! Congrats on this one and thanks for making the food blog world a better place!
Wow i love your blog because of this . i always discover new ingredients.And what cooks today? My grand ma, always siad that cook was easy hard is planning how cook every day.. She was absolutely right
Congrats my friend - you derve every postive and blessed thing that comes your way! Thanks for always being a wonderful blogger-friend and resource.
Congratulations on your award(s)! The orange-lemon cake looks amazing!
Cynthia, you deserve the Yummy blog award to BITS... lovely food and presented to perfection always!!!
The cake is a BIG temptation and very well baked.. Gotta try it this week!!
Thanks dear for inspiring so many of us in endless ways!! :))
Hi! Cynthia
How are you?
your blog is fantastic yesssss
xoxo
Hi,
I came here from Asha and I just wanted to let you know how Much, Much I enjoyed my time. You have an amazing and yummy, beautiful place!
Best wishes to you!
Congrats on the award(s)...lovely cake..tempting
First time visitor just wanting to say great blog, enjoying it very much!
All I can say is yummy, yummy and yummy! Everything is making my tummy growl.
Congrats on the awards :) Much deserved.
Hey Cynthia! What a great column this week. Everyone is feeling the food crunch and I agree it is really important to start thinking more about our food and where it comes from.
You certainly deserve all of these awards! :)
Hi Cynthia.What a great dish. Love the shrimps with the bora.Congats to you.Have a bless week.
Congrats on the extremely well deserved award! Your blog rocks, girl! And that cake is sooooo gorgeous. :)
wow, i think i will try to bake a cake soon
Reading this, I'm wondering what I'm going to cook for lunch!! :) There are so many recipes I wanna try and taste from your collection here, one of them should appear for Z's event.
Congrats on your award my dear!! you deserve it :-) im glad and excited to know that its your recipe we will be trying in Zlamuskha's event!! cant wait to try this fried bora recipe of yours..what rest now for me is to find this snake beans like veggie :-)
Hey there....I'm back from my trip and finally got round to visiting. Great post and great photos, as always :o)
Hi...
Congrats on your award....you deserve it...That was a YUMMY picture...Love it..
Cynthia! Your go-to dish doesn't seem a go-to to me!!! Looks delicious :D.
Sorry, I meant to visit earlier but time is getting shorter and shorter to me :D
I look forward to your visit, Cynthia. I will be delighted to cook for you. Imagine all the stories we could share over bf, lunch and dinner ;). Thanks for the award.
I cannot think of a more deserving blog for such awards!!! Your food always looks like heaven and you are so generous with your recipes -- which you should totally put in a book and sell -- or just charge us all admission to drool near your food.
Yum.
Blessings!
Lacy
I'm one of those who planned meals weekly. I guess I try to predict how busy I will be and plan accordingly. It helps when on days when I'm too frustrated, I just look at the board and cook whatever that is on there. =)
On days when I dont feel like it, I will change it accordingly as well.. as best as I could I suppose.
Having said all that, I still struggle with the dilemma with what to cook! Browsing through blogs r great inspirations.
You deserve every award you've gotten, dear Cynthia. Blog on! Your photos make me salivate, and it never ceases to amaze me that you find the time to comment on other people's blogs. I mean, writing takes a lot of time, and you've been working on a book!
Wow....Congrats.You totally deserve it :)
that cake looks awesome! simple and delicious -- that is my kind of dessert.
Can I just gush about how much I love your layout?
I don't think I could resist that Orange-Lemon Cake either. Congratulations for the award.
since i just started cooking...i still have so many pending recipes to try in my head...but soon...i'll be scraping for ideas! thanks to the internet, i think it's gonna make it easier
Congratulations Cynthia :)
Your photos are stunning as always and you just blow me away everytime I visit with a dish/bake gorgeously posted!!
Rosie x
Cynthia,
Congrats on the award. and the Bora and shrimp dish looks soooo delish. You my dear are a cookery genius
wow, I'm still drooling over that orange cake:) congrats on the award! your blog is fantastic, and so are you!!:)D
Congratulations on the award, Cynthia! I'm looking forward to join this blog event. Your Caribbean recipes are too good to miss out
You totally deserve the Yummy blog award because your food looks gorgeous!!! Congratulations!
Your blog is always so informative and it makes me think. Thank you for your excellence!
hey, the fried bora is something similar to the Kerala 'Shrimp and String Beans stir fry'! it is o tasty :)
congratulations on winning the Award!
you really deserve it!!!
Congrats on your award ! Love to see what you are cooking up.
Orange and Lemon cake is very nice and tastey. sorry now a days i am busy with my exams....No problem i will keep on in touch with you
Congratulations on your award Cynthia and being chosen for the evrent as well. Your recipes and posts always get me in the kitchen:D
Cake looks awesome, delicious!!!!
Congrats on the award, dear Cynthia. This is one blog that I feel surely deserves it!
Congratulations on getting the book completed. What an exciting time for you!
You definitely have a yummy blog sweetie :)
The snake beans sound interesting and the dish they are in looks tasty. I like the sound of the citrus cake as well. :)
This post struck a chord near and dear to my heart, I really do believe it is important for us all to buy food that was grown as close to home as possible and eat more vegetables and less meat. Great site! I am definitley trying several new recipes this week.
wow, how do you cook and bake liek this every day?! you are one amazing cook!
lovely pictures of all those recipes. Being vegetarian, i would not be able to try them. I have taken the recipe of the orange cake, it looks way to delish to resist not making it. Hear another comment from me soon on this cake. Thanks Cynthia for sharing.
Hi Cynthia, Congratulation on the award!
I too most of the times keep thinking what to cook, though I have tons of ideas, i can never pin point to one:) That Bora and Shrimp you cooked looks good:)
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