It's "Offally" Good!

>> Saturday, 10 May 2008

Liver Cutter

Last week when I saw fried chicken liver on Glenna's blog, not only did inspiration for this week's column strike, but suddenly I had a mad craving for fried chicken liver and gizzards. Yeah, scoff if you like but let me tell you, don't knock em till you try em! At home in Guyana, we love to cook this bounjal (dry curry) and eat it with dhal and rice. Oh gosh just writing this has me salivating, I guess I know what I'm cooking tomorrow (lol).

Fried Chicken Liver

Seriously though, read this week's column about my first encounter with offal and how I grew to love it. The recipe for the fried liver and gizzards can be found here. The others are pretty straight forward but if you have any questions, leave it in the comments section or email me and I'll get back to you.

Liver wrapped in Bacon

Fried Gizzards

Mommy, Happy Mothers' Day! This is also my sister Pat's first Mothers' Day so do join me in wishing her and all other first time moms, especially those that read this blog, a very Happy Mothers' Day. And to all the mothers, I wish you a day filled with love, relaxation, good food and drink!

Finally, an update on my book. I completed it this past week and it's now off to the publishers. Thanks for your continued support and understanding epecially at times when I could not visit your blog. I turn my attention now to the mountain of assignments and exams I have to grade (groan) :))

Have a great weekend everyone!

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