The influence of various world cuisines can be experienced throughout the Caribbean. In some countries, it is easy to see the direct influen...

I swear, I am not trying to be pretentious with the name of this post, it is just that I could not think of a name for the dish. The word u...

I rarely cook chowmein. It's not because I don't like it but it is one of those dishes that when you do make it, it should be fo...

This week, I want to thank everyone, particularly those living in Guyana for their recommendations re: finding good pastries and Chinese goo...

Since White on Rice Couple posted about that very famous Vietnamese sandwich in February followed by Carolyn posting about Momofuku's...

As I bit into a Pau I made earlier this week, I was filled with a range of emotions - happiness because I had successfully re-created someth...

Food manufacturers the world over, invest a lot of money in designing and creating labels for their food products. The reason is simple – to...

What's the difference between juice and drink? How much does 1 cup of raw rice yield when cooked? Do you know the difference between eva...

Have you ever sat down to a meal and as you are eating, you think of others – be they family or friends – that you think might enjoy the mea...

Do you taste when you eat? In other words, can you discern what it is that you’re eating and drinking when you consume food and beverages? I...

If you've been reading this blog for any length of time, you obviously know of my love for the Chinese cuisine. And if you've indeed...

I come before you with my head bowed for I have flirted, cheated and obsessed about things other than my self-confessed true love... Here...

I have stayed away from all offerings of sweet and sour because when I had tasted it for the first time as a teenager I had decided then and...

Like you, I buy the same ingredients weekly, like you, I prepare the same dishes every week and like you, I am always looking for new ways t...