Fond Recollections

Have you ever sat down to a meal and as you are eating, you think of others – be they family or friends – that you think might enjoy the meal and wish that they were there to share it with you? That’s what happened to me this past Wednesday. Click here to read the rest of this week's column.

Here's what I was eating:

Braised Baby-back Ribs with Black Bean & Garlic Sauce

Stir-fry Baby Bak Choy

Pan Roasted Pears with sweet spices

Sauteed Apples with Cinnamon

Do not hesitate to email me for any or all of the recipes.


I am now a Contributor to a Canadian Magazine on food, fashion and travel, City Style & Living. Be sure to check out this issue if you're in Canada and try my recipes.

HAPPY FATHERS' DAY!