Love pumpkin?
Love eggs?
Ever had them together? What? No? Me neither, that is until last month when I was scrambling for something to make during Lent. It's so easy to make and works great for a weeknight and weekend meal, especially if you are vegetarian. And won't you agree that it looks attractive enough to make as part of the main course when entertaining lacto-ovo vegetarians?
Get the recipe here and give it a try. You can find this recipe and many more in this's month edition of TASTESMONTHLY - the newsletter of Tastes Like Home. Email me for a copy or opt to subscribe for the monthly newsletter, sent directly to your inbox. If subscribing, please write: SUBSCRIBE in the subject box.