When you read the column, you will understand how these dishes came about. This fruit is the West Indian cherry it is also known as Barbados Cherry and Suriname Cherry. Very rich in Vitamin C, it is grown and enjoyed throughout the Caribbean.
Here I made a compote with them.
Inspired by a reader, I made fish choka with Barbados's national fish - flying fish, by fire-roasting the fish for that roasted-smoky flavour. The next time I want to try oven roasting it with garlic, thyme and salt and pepper and then make it into a choka.
There are 2 ways that Flying Fish is prepared in Barbados, fried in a batter or steamed with lots of onions, tomatoes and herbs to be eaten with Cornmeal Cou Cou. Here, I twisted things a little, I oven-fried it with a panko crust.
Please email me if you need any of the recipes.
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Thanks Sheena of Melissa Libby PR for the samples of TSP Spices. They're great, and the most endearing quality is the convenience of having them pre-measured in their individual packets! I think that they'll make great gifts at anytime. Sheena also sent me some fat free, zero calorie, vegetarian, Kosher Bacon Salt. They come in three flavours - Original, Hickory & Peppered. These are great to jazz up veggies or to make spiced french fries. Use them this grilling season and you're sure to be the toast of the gathering.
I'd also like to thank everyone who took part and contributed to the donation drive put on for Bri. There were 362 contributions and we surpassed the target of US$12,000. A total of $17,000 was raised. Thank you! Click here for the fundraiser raffle winners.
Foodbuzz - I love the bag and the badges! Thank you!
This week at Forgive Me My Nonsense... Happy Birthday A Luta Continua
Have a great weekend everybody!