This was one of those weeks I drew a blank as to what to write about. I set about making some stewed guavas, you know, to get the creative juices flowing. Nothing. Nada. Then I went to work, first day of the semester and in chatting with a colleague, inspiration struck. You'll have to click here to read how it all unfolded and to learn more about this fruit we call golden apple.
I'll let the pictures speak for themselves. And if you need anything, you know what you have to do. Email me.
