A couple of years ago, whilst on a visit to Guyana, I had a belna (rolling pin) custom-made. I wanted a belna with a longer centre making it...

In Guyana we make several types of roti(s), and though the influence is from India, we have definitely put our stamp on this favourite flat ...

So after posting a photograph of my flatbread on Facebook this morning (Jan 17), my inbox was flooded with requests for the recipe. Rathe...

When I first read about Tashreeb Dijaai - an Iraqi-styled stewed chicken, it immediately made me think of a very Caribbean dish of curr...

It's a new year but that does not mean that we do not continue to struggle with old issues. In my case, the all-important meal of breakf...

I could not believe it - the cornbread did not taste good! Sure, it looked gorgeous; it had beguiled me with its golden beauty. I had been i...

I am serious. I don't know how much longer I can put up with preparing breakfast. Read this week's column and find out what has pro...

If you tell me to go into a health food store to buy a food item or product, I'll roll my eyes. Given this fact, how then do I end up ta...

One of my best friends loves bread. Yes she is one of my tasters and enjoys the taste excursions I try to take her on, but when it comes rig...

Boiled & ready for drinking. Look at the cream on top! I ran myself ragged this past Tuesday in search of a pot in which to scald milk. ...