We Guyanese like we curry! We have this saying - as long as it moves, we can curry it. Ain't that the truth. Duck Curry or Curry Duck se...

In Guyana we make several types of roti(s), and though the influence is from India, we have definitely put our stamp on this favourite flat ...

Tomorrow Diwali/Deepavali will be celebrated in many parts around the world including the Caribbean. This year, the actual date of celeb...

Clockwise: sauteed smoked fish , dhal, tomato choka & sauteed pakchoy Bear with me as I muse again about breakfast. I have really be...

Making Peda (Peera) - a soft fudge - from scratch is no simple task. It requires patience and determination, traits I felt I possessed but I...