tastes like home
Showing posts with label Guyanese Chinese Food. Show all posts
Showing posts with label Guyanese Chinese Food. Show all posts
Thursday, 19 May 2016

Guyana @ 50 - Fried Rice

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In every country, there is a dish that comes to define and challenge a home cook. The ability to make the dish is not just a mark of accompl...
Thursday, 28 April 2016

Guyana @ 50 - Pow, Pao, Pau

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Pow (s) were always a hit and a sold-out favourite at the many Church cake/bake sales, especially the ones held by Sacred Heart Church. On S...
Tuesday, 19 April 2016

Guyana @ 50 - Cantonese Roast Pork

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The influence of various world cuisines can be experienced throughout the Caribbean. In some countries, it is easy to see the direct influen...
Thursday, 20 March 2014

Umami Pork

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I swear, I am not trying to be pretentious with the name of this post, it is just that I could not think of a name for the dish. The word u...
Tuesday, 15 January 2013

Guyanese-style Homemade Chicken Chowmein

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I rarely cook chowmein. It's not because I don't like it but it is one of those dishes that when you do make it, it should be fo...
Saturday, 21 August 2010

Eating at Home - The Recommendations

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This week, I want to thank everyone, particularly those living in Guyana for their recommendations re: finding good pastries and Chinese goo...
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