tag:blogger.com,1999:blog-2019364330275165959.post-37457844422204993602007-08-11T07:52:00.000-04:002008-01-06T12:03:31.180-04:00

Okras, lady's finger, bhindi, and gumbo are just some of the more familiar names used for this vegetable which I love very much; It is also the subject of this week's column. Okras are very important to us in the Caribbean and we use it widely in many dishes, including some national dishes.Like bitter gourd and cilantro (and I'm sure with many other things), okra has its lovers and haters. A

Cynthiahttp://www.blogger.com/profile/01565340772467109199tasteslikehome@gmail.com89