tag:blogger.com,1999:blog-2019364330275165959.post8891466018592737285..comments2007-02-25T20:55:11.975-04:00Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2019364330275165959.post-2713287319422139432007-02-25T20:55:00.000-04:002007-02-25T20:55:00.000-04:00I made fried rice today but did not use this method to steam. I used Jasmin rice. The ratio for cooking this rice is 1 cup rice to 1 and a 1/3(third) cups of water.<BR/>I put the water to boil, washed the rice and added it along with salt and some oil. I let it boil, covered until I could see the surface of the rice. I then turned the burner to simmer and let it do so for 20 minutes. Came out great.<BR/>I emptied the rice onto a large platter to cool.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-36649257819556208542007-02-20T12:31:00.000-04:002007-02-20T12:31:00.000-04:00This method is very interesting, never heard of it before.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-60915242573847326752007-02-20T08:41:00.000-04:002007-02-20T08:41:00.000-04:00Thanks, Cynthia. This is great and will help a lot. Will try it and let you know how it turns out.<BR/>Looking forward to the photographs when you get them.Gracenoreply@blogger.com