tag:blogger.com,1999:blog-2019364330275165959.post-20987750125643318712007-07-21T01:01:00.000-04:002007-07-21T01:01:00.000-04:002007-07-21T01:01:00.000-04:00<B>Anh</B> - thank you. With the pickles, just set it and forget it and you'll be amazed at the creation. Seriously.<BR/><BR/>A mighty big thank you for all the continued support - <B>Roopa, Coffee, Prajusha, Meeta, Padmaja, Sia, Sra, Nupur, Patricia, Deepa, Asha, Kristen, Valentina, Rosa, richa, The Cooker, Bee, Heather, Evolving Tastes, Jyothi, Jyothsna, Wok and a Spoon, Amanda, Raghu, Dilip, Sunita, Sharmi</B><BR/><BR/><B>Saju</B> - thank you and a very warm welcome. Please come back and visit.<BR/><BR/><B>Zuzana</B> - please see Anita's response.<BR/><BR/><B>Cinnamon</B> - thank you and good for you!<BR/><BR/><B>Janet</B> - Thanks and I hope you do.<BR/><BR/><B>Anita</B> - thanks for responding to Zuzana; I would have had to ask one of you exports for some kind comments.<BR/><BR/><B>Jenn</B> - thanks for the continued support. Will check out the new challenge.<BR/><BR/><B>Deborah<B/> - and I seriously hope you do!<BR/><BR/><B>Shn</B> I admire your work alot and I want to <I>thank</I>. The use of chicken or pork instead is welcomed.<BR/><BR/><B>Rekha</B> - thank you and a wealthy you-know-what!.<BR/><BR/><B>Sylvia</B> - thanks! Yes, I saw the directions and I've bookmarked the recipe. Will let you know if I have any questions.<BR/><BR/><B>Elly</B> - thank you for the honour! Fellow Rocker!<BR/><BR/><B>Nora</B> - yeah, shame-faced indeed.<BR/><BR/><B>Leann</B> - thank you so much and a very warm welcome to you.<BR/><BR/><B>Aythili</B> - LOL<BR/><BR/></B>Carolyn</B> I truly apprectiate your support, THANK YOU.<BR/><BR/><B>Tigerfish</B> - please do<BR/><BR/><B>Sreelu</B> - they are... in a great way :)<BR/><BR/><B>Manisha</B> - you're back! (Got to email you soon). Thank <I>you</I> for sharing with us these great pickes. You rock!<BR/><BR/><B>Nic</B> - welcome! Please try and make this recipe. I know you will like it. The spices mellow the acidity of the limes. Try switching the recipe like I did. In terms of what to eat it with... dhall,rice or other dishes that go well with a spicy pickle. It can be used to flavour dishes while cooking also.<BR/><BR/><B>Cheesewithaspoon</B> - yes, yes, yes! It is one of the best ways to eat this pickle.<BR/><BR/><B>Karin</B> thank you dearest. I use a canon Digital EOS 300 with an 18-22 lens.<BR/><BR/><B>Ramya</B> - thank you and a big welcome. It is never too later to discover blogs.<BR/><BR/><B>Joe</B> - thanks and a big Caribbea welcome.<BR/><BR/><B>Padma</B> - sure you can replace it with clicken or lamb.<BR/><BR/><B>Raaga</B> - thanks for the tag<BR/><BR/><B>Toni</B> - welcome to you. I like making new friends. Please come back and visit.<BR/><BR/><B>Manasi</B> - why would you want to taunt me so?! :)<BR/><BR/><B>Bake your cake and it to</B> - thanks, will check it out.<BR/><BR/><B>Usha</B> - I am fine thank you. Currently in Guyana. You take good care too.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.com