tag:blogger.com,1999:blog-2019364330275165959.post-46946805242570853002007-05-31T22:07:00.000-04:002007-05-31T22:07:00.000-04:002007-05-31T22:07:00.000-04:00<B>Coffee</B> - Yes! It's like the perfect palate on which to paint many flavours.<BR/><BR/><B>Thanks Viji & Sukanya</B><BR/><BR/><B>Meeta</B> - sorry if your sensitivities are offended hon. It was not my intention. After reading your comment I put a clarification in my post indicating that this is <I>not</I> the dolphin that most people, like yourself, would be thinking about - Flipper/Florida Sea World. This fish is also known as Dorado and Mahi-mahi.<BR/><BR/>Thank you dear <B>Lucy</B>.<BR/><BR/><B>Little Foodie</B> - As we discussed, it is not flipper. Now don't start laughing again :D<BR/><BR/><B>Karin</B> - perhaps you can sneak it in as a side dish when entertaining.<BR/><BR/><B>Priar</B> - Thank you and welcome! Very nice to meet you. I have just visited your blog and have added you to my feeds. I am always happy to make new foodie friends.<BR/><BR/><B>Pom d'api</B> - thank you. It is always good to have you visit.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.com