Comments on Tastes Like Home: Easy Dishes to Entertain with

Hi Matt - I used fish (mahi-mahi) also known as do...

2007-06-13T19:34:00.000-04:00

Hi Matt - I used fish (mahi-mahi) also known as dorado.

unbelievable! The spread you put together look sc...

2007-06-13T19:18:00.000-04:00

unbelievable! The spread you put together look scrumptious, and I've got to make something similar. Yes, what meat did you use?

Chinni - Thank you!Meeta - LOLShn - I'm fine thank...

2007-06-02T09:02:00.000-04:00

Chinni - Thank you!

Meeta - LOL

Shn - I'm fine thank you. It really is quick work, cut up everththing into cubes, thread them on a skewer and throw them on the grill.

Jenn - yeah, like swordfish. Alligator, never had it. How does it taste?

Suntia - yes indeed it is and the kids can choose what they want on their kebabs or try making some fruit kebabs. Really yummy.

Culinary Cowgirl - a very warm welcome! Thanks for your compliments and please, do come back.

Sandeepa - I will send you the recipe shortly.

Melting Wok - you know, I do not know. I will ask Little Foodie and Jenn, they might know. I don't know if Lucy would know. Geese! so many "knows" in the response (lol).

I'll find out and get back to you.

Norab - a hearty welcome to you. Thanks for stopping by and please do come back soon.

The first time I made fish kebabs was in the US with fresh wild salmon. I served it was a mango salsa - it was a huge hit at the party. Please try it sometime.

Hi Cynthia, I love fish but never made fish kebabs...

2007-06-02T08:18:00.000-04:00

Hi Cynthia, I love fish but never made fish kebabs, so your post has inspired me to try something new. Thanks!

Love those skewered foods, so preety and yummy, gr...

2007-06-02T01:25:00.000-04:00

Love those skewered foods, so preety and yummy, great for parties :) Hm..what's the difference between alligator meat and crocodile meat ? I once took a trip at one of the bayous in New Orleans, and right after a few photographs w/the baby alligator, the tour took us to a restaurant specialized in alligator meats argh :(

Those are kebabs with mahi-mahi ? Where is the rec...

2007-06-02T01:04:00.000-04:00

Those are kebabs with mahi-mahi ? Where is the recipe, can we have it please ? I have not cooke mahi-mahi yet, but had it at restaurants..would love to try this out

What lovely food...I can almost taste it just from...

2007-06-01T16:32:00.000-04:00

What lovely food...I can almost taste it just from looking at your photos.

Recently discovered your site...wonderful. I will be back!

Looks like it's time to give my skewers a go...the...

2007-06-01T14:33:00.000-04:00

Looks like it's time to give my skewers a go...the kebabs look great...

Hi Cynthia!Dolphin - the fish - tastes a bit like...

2007-06-01T13:01:00.000-04:00

Hi Cynthia!

Dolphin - the fish - tastes a bit like swordfish, right? They look beautiful!

I have alligator several times. Sometimes it is really good, and sometimes not so much. Depends on where you have it.

Helllo dearie...how re you? :)I love K'bobs coz of...

2007-06-01T12:20:00.000-04:00

Helllo dearie...how re you? :)
I love K'bobs coz of all the colour in there:P For me thats one easy appetizer to serve when I get into that lazy mood :)

Shn

Thanks for clearing that up. I think like Amanda I...

2007-06-01T04:34:00.000-04:00

Thanks for clearing that up. I think like Amanda I am now in a huge fit of laughter. You really cracked me up Cynthia. Silly me!

It looks delicious...

2007-05-31T23:34:00.000-04:00

It looks delicious...

Coffee - Yes! It's like the perfect palate on whic...

2007-05-31T22:07:00.000-04:00

Coffee - Yes! It's like the perfect palate on which to paint many flavours.

Thanks Viji & Sukanya

Meeta - sorry if your sensitivities are offended hon. It was not my intention. After reading your comment I put a clarification in my post indicating that this is not the dolphin that most people, like yourself, would be thinking about - Flipper/Florida Sea World. This fish is also known as Dorado and Mahi-mahi.

Thank you dear Lucy.

Little Foodie - As we discussed, it is not flipper. Now don't start laughing again :D

Karin - perhaps you can sneak it in as a side dish when entertaining.

Priar - Thank you and welcome! Very nice to meet you. I have just visited your blog and have added you to my feeds. I am always happy to make new foodie friends.

Pom d'api - thank you. It is always good to have you visit.

O O those kebabs looks so good...Delish....Nice pi...

2007-05-31T18:31:00.000-04:00

O O those kebabs looks so good...Delish....Nice pictures...

Very good dish !! i love thath

2007-05-31T16:01:00.000-04:00

Very good dish !! i love thath

Hi cynthia,first time in ur blog.Fish kababs are t...

2007-05-31T13:02:00.000-04:00

Hi cynthia,
first time in ur blog.Fish kababs are tempting me like anything...
thanks for sharing.Pls do visit my blog
http://priars.blogspot.com

Oh Cynthia, I just laughed so much at your e-mail....

2007-05-31T09:29:00.000-04:00

Oh Cynthia, I just laughed so much at your e-mail. Of course I'm so stupid! Should have remembered what dorados nickname is. Take care. Amanda

I would like to serve couscous more often but my h...

2007-05-31T06:39:00.000-04:00

I would like to serve couscous more often but my husband is no big fan of couscous.

So versatile!In place of rice, added to soups, mixed with vegetables ....

They look great but I don't think I could eat dolp...

2007-05-31T05:40:00.000-04:00

They look great but I don't think I could eat dolphin either. You still made fresh food for your guests despite being burned out. Lots of people would have used pre-made. Amanda

For someone who felt burnt out Cynthia, you still ...

2007-05-31T03:41:00.000-04:00

For someone who felt burnt out Cynthia, you still managed to create a veritable feast! I know how you feel. Couscous is probably the food I turn to most often when tired and emotional. Yours looks light and lovely.

Dolphin?!! Oh boy I think that would go beyond my ...

2007-05-31T02:52:00.000-04:00

Dolphin?!! Oh boy I think that would go beyond my morals just like whale etc. So, I will be keeping away from that.
But the couscous looks great.

Couscous is delicious Cynthia. Lovely pics. Viji

2007-05-31T02:05:00.000-04:00

Couscous is delicious Cynthia. Lovely pics. Viji

Couscous!!!! My favourite! :) I love the delicate ...

2007-05-30T23:05:00.000-04:00

Couscous!!!! My favourite! :) I love the delicate taste..... and the best part is tha t they take the taste of whatever you combine it with...... Spring onion sounds great with it!! :)

Trupti - You see, I made something vegetarian for ...

2007-05-30T22:35:00.000-04:00

Trupti - You see, I made something vegetarian for you :)

Richa - I did my dear. Thank you.

Sia & Ramya - thank you!

Christine - It is a bit ironic. I don't have a family to cook for but I do like to treat my friends. These days they complain :) that they eat column food and blog food, not food prepared exclusively for them :D Frankly I think they're lucky.

Jyothi - Welcome to my little spot here on the WWW :) So good to have you over. Of course you can have some kebabs.

Sra - thanks sweetie. Fresh dolphin is a prized here in these parts.

Asha - perhaps I should clear the air here. The dophin-fish that we eat here is not like the dolphin one sees in Florida at the water parks. Please! :D This is just a regular looking fish. It is not flipper. You can google dolphin and Barbados and see what I am talking about (lol)

I have heard about crocodile meat but I don't know how adventurous I would be to try it. :)

I know you would have teased me about being tired and making all those things :)

The Cooker - you go ahead and join in with Asha, go on (lol)

Patricia - thank you and a warm South American welcome to you! So good to have you over. I've just been to your place and boy is it beautiful. Will be back soon.

Dearest Pamela - so good to have you back. I hope that you had an enjoyable trip. We have to catch up so be sure to get the new glasses soon.

Lots of hugs.

Sreelu - yeah I do remember your paneer kebabs. They looked so yummy.

Sharmi - hey sweetie. You really should try it - it is ready in 5 minutes!

Ginni - it is a pleasure to welcome you to my blog. Thanks for taking the time to visit and leave a comment. I have just been to your place and it is beautiful.

Yes, the chives will be perfect with the coucous. A nice slight onion-y flavour.

Susan - you are such a darling. Thank you.

Sylvia - You too! cooking all weekend. I guess that that is when most of us spend the longest in the kitchen.

I did make some chicken kebabs as well. Tuna would have been lovely too.

I´m one of this.Cook all the week end...snif !! sn...

2007-05-30T21:19:00.000-04:00

I´m one of this.Cook all the week end...snif !! sniff!! hehe !! Perfect your tip,but I prefer chiken as fresh dolphin ...or maybe tuna.
have a nice day