tag:blogger.com,1999:blog-2019364330275165959.post8243267474446328322..comments2008-03-01T12:52:36.270-04:00Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-2019364330275165959.post-19145112100745572012008-03-01T12:52:00.000-04:002008-03-01T12:52:00.000-04:00Mam you are too hot...just love all those chilli pictures...red green my all are looking so tempting...but I know they will be HOT HOT HOT!Srivallihttp://www.blogger.com/profile/03232972178979601709noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-87965337918449697522008-02-20T19:50:00.000-04:002008-02-20T19:50:00.000-04:00your blog is very beatiful and intresting. Pleas insert traslator. Thank you.RosaMaríahttp://www.blogger.com/profile/05113714999469830774noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-88195735140801415142008-01-26T08:15:00.000-04:002008-01-26T08:15:00.000-04:00I simply love this post. All these gorgeous spicy ones got me all hungry for some. Cynthia, I would love the recipe for Pepper Sauce, if that´s OK.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-1561290989880858502008-01-24T11:44:00.000-04:002008-01-24T11:44:00.000-04:00Your post is truly HOT chillihead. My favorite is curd chillies. It tastes great with some curd rice. All the pictures look great. Your editor C carries a bottle of pepper sauce? Whoa! She must really love the heat.Kribhahttp://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-79212476842984946452008-01-22T12:52:00.000-04:002008-01-22T12:52:00.000-04:00I LOVE LOVE LOVE hot peppers, pepper sauce and anything with some spicy chilis in it. I'm proud to say that I too keep a bottle of hot sauce in my desk drawer at work-Marie Sharps Habanero sauce from Belize, perfect on pizza, fish, meat, curry, soup...well, pretty much anything. <BR/><BR/>Great post Cynthia-it makes my mouth water just to see all those hot peppers!Lyrahttp://www.blogger.com/profile/01421751208585173762noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-54381280623328136652008-01-22T07:51:00.000-04:002008-01-22T07:51:00.000-04:00Mmmm...the hotter the better :-)Anthonyhttp://www.blogger.com/profile/12378973060080539056noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-43245408520972302132008-01-19T09:53:00.000-04:002008-01-19T09:53:00.000-04:00Wow now those are hot!!!I think I would have to have a stomach of steel to eat the hottest. Canada is a multicultural country and a good portion of the population love all the hot foods and sauces. Me...well I prefer it milder, but I think I could get used to all that heat in some of the dishes you are describing!!!!Bellini Vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-29335500462206850962008-01-19T09:36:00.000-04:002008-01-19T09:36:00.000-04:00My fellow chili-heads, yeah, I know there are a few among you who are not, nevertheless, I want to thank each and everyone for sharing your thoughts with me about this hot, hot, hot ingredient :) I do enjoy reading all your comments. So, big thanks to <B>Indo, Nupur, Peter, Betty Jo, Zen Chef, TBC, Namratha, Ramya, Jayashree, Jeena, The Cooker, Kevin, Rajitha, Seena, Mochagold, Raaga, Roopa, Happy Cook, Truffle, Cake Italy, Minti, Shankari, Shn, Sig, Laavanya, Viji, Proud Italian Cook, Rachel, Jyothsna, Rosa, Bee, Helene, Marvin, Richa, Sagari, Superchef, Andrea, Pooja, Toni, Pat, Val, Raghu, Sia, Miri, Rina, Padma, Mansi, Chris, Carolyn, Rama, WMW, Raks, Sylvia, Swati, Kathryn, Kajal, Maryann, Melisa, Christy & Ari</B><BR/><BR/><B>Susan</B> - I am not sure but I'll try and find out for you.<BR/><BR/><B>Glamah</B> - yeah, Barbados is known for that colour pepper sauce, it is as a result of the amount of mustard that is put into it. We chili heads refer to it as mustard sauce as it is not hot enough for us (lol)<BR/><BR/><B>Ayse</B> - it is so good to see you! I agree. Pickled peppers are a delight.<BR/><BR/><B>Sra</B> - small black chilies, I'd love to get my hands on some of those!<BR/><BR/><B>David</B> - I can only imagine my friend.<BR/><BR/><B>Asha</B> - okay hon, I totally understand. I will miss you and that is not an idle comment.<BR/><BR/><B>Coco</B> - welcome! I use them in dhals and fry them to eat with my food and as I've said in my column, snack on them :)<BR/><BR/><B>Sunita</B> - I am a really good host and will adapt to suit your palate. I promise.<BR/><BR/><B>Suganya</B> - I really hope you do :)<BR/><BR/><B>Stella</B> - oh my! Hugs and kisses to you too!<BR/><BR/><B>Deborah</B> - yeah, I understand that.<BR/><BR/><B>Ben</B> - hey, a hottest dish cook-off is a great idea!<BR/><BR/><B>Meeso</B> - ohhhh, OMG!!! that was horrible... and wicked on your part for having your dad try one :)<BR/><BR/><B>Amanda</B> - okay we need to remedy that. Will email you.<BR/><BR/><B>Shilpa</B> - thanks for sharing hon. Will email you about the fried fish.<BR/><BR/><B>Pragyan</B> - oh gosh, please do. Thanks and the same to you.<BR/><BR/><B>Cheryl</B> - thank you! We don't get souree here in Barbados :( I miss those.<BR/><BR/><B>Willowtree</B> - I missed you!<BR/><BR/><B>Bigfish Chin</B> - haven't tried the sambal yet. Will definitely let you know when I do. Thanks for the recipe.<BR/><BR/><B>Shella</B> - I should be: FBD but I understand that the site was having some problems.<BR/><BR/><B>Tuty</B> - will email you about the curd chilies.<BR/><BR/><B>Alpa</B> - welcome back! Hope you had a great visit home. You are right! What do they know? (lol)<BR/><BR/><B>Vanamala, Kalai, Meghan & Chithra</B> - thanks for visiting and a very warm welcome is extend to each and everyone of you. Please, do come back and visit whenever you have the time.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-887868168331950032008-01-18T15:56:00.000-04:002008-01-18T15:56:00.000-04:00You so read my mind!! LOVE your post and pics! I too can't do without my peppers. The green chilies, we roast over the gas flame and sprinkle it with salt and cumin powder and eat with our meal. And some people think peppers are just visual enhancers - what do they know?Alpahttp://www.blogger.com/profile/16889288288469735138noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-17147331786111753232008-01-18T15:31:00.000-04:002008-01-18T15:31:00.000-04:00Curd chilies?? What are those?<BR/>Would you mind give me some description? Your food styling is awesome... as always. Watch out for the photo thieves...Tutynoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-1076037873698994342008-01-18T14:41:00.000-04:002008-01-18T14:41:00.000-04:00Wow variety of peppers!!!<BR/><BR/>Beautiful photography :)Vanamalahttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-29896081045607788862008-01-18T14:19:00.000-04:002008-01-18T14:19:00.000-04:00Your posts always blow me out of the water woman, they're such a delight!<BR/><BR/>I have a friend who keeps a bottle of hot sauce in her purse, she can never get enough heat in her food. :)<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-84894239923709842872008-01-18T04:56:00.000-04:002008-01-18T04:56:00.000-04:00WOW, it looks spicy and HOT enough looking at your photos!!:DChristyhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-88025236568258334102008-01-18T03:09:00.001-04:002008-01-18T03:09:00.001-04:00merhaba <BR/>nasılsın<BR/>benim hazırladığım küçük kek .üzerinde çikolata sos var.senin yayınladığın biberler çok sevimli<BR/><BR/>hoşçakalmelisahttp://www.blogger.com/profile/04470673075654969658noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-81095016249565819102008-01-18T03:09:00.000-04:002008-01-18T03:09:00.000-04:00merhaba <BR/>nasılsın<BR/>benim hazırladığım küçük kek .üzerinde çikolata sos var.senin yayınladığın biberler çok sevimli<BR/><BR/>hoşçakalmelisahttp://www.blogger.com/profile/04470673075654969658noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-25278356887070894782008-01-17T22:26:00.000-04:002008-01-17T22:26:00.000-04:00Your blog is looking better and better girl! Thanks for always stopping by mine and leaving such nice comments. You are a treasure in the food blog world :)<BR/>81 comments? You've got to be kidding me! hahaMaryannhttp://www.blogger.com/profile/08163679762010793998noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-24994944752956960562008-01-17T18:11:00.000-04:002008-01-17T18:11:00.000-04:00Cynthia, this is my first visit to your blog. What beautiful pics you've got. One of my closest friends is from Trinidad and cannot live without her pepper sauce. And, yes, I am in love with curd chillies! Cannot beat them fried up with a nice plate of curd rice!Kalaihttp://www.blogger.com/profile/05006583549096167541noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-16286545660459603842008-01-17T10:33:00.000-04:002008-01-17T10:33:00.000-04:00What a great post in cool winter. <BR/><BR/>Really hot hot hot!!!!Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-55579921134349173502008-01-17T00:46:00.000-04:002008-01-17T00:46:00.000-04:00Hey Cynthia - I was thinking of you in the morning so decided to check up. How did I miss the last few posts?? Are you not linked to FBD?? I love your new template, absolutely warm (just like you ;-))<BR/><BR/>As usual an incredible post. The fish fry is sooo inviting, n make me droolShellahttp://www.blogger.com/profile/18256466443356154608noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-86094116740961968052008-01-16T23:14:00.000-04:002008-01-16T23:14:00.000-04:00Cynthia, I ENVY you your chillies. I'm lucky if there's one solitary variety in local shops. They're always labeled "fresh chillies", with no indication of variety or type. <BR/><BR/>It's only been in the last couple of years that I've found somewhere which offers a variety of dried chillies. I just don't think we have very sophisticated chilli palates here in Aus.<BR/><BR/>But no scotch bonnets (I've had them in the UK) and definitely none of those gorgeous looking wiri wiri chillies.kathrynhttp://www.kathrynelliott.com.au/blognoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-78790033021101113732008-01-16T13:23:00.000-04:002008-01-16T13:23:00.000-04:00Amazing photos Cynthis..wonder how evertime you get them to look so perfect!!!<BR/><BR/>I loved the combination of oil n salt ..the way your uncle ate them..will definitely give it a try...SUGARCRAFT INDIAhttp://www.blogger.com/profile/02243466554195081700noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-85029625388461638362008-01-16T06:12:00.000-04:002008-01-16T06:12:00.000-04:00What a beautiful colors the nature give to us.<BR/>Wonderful post Cynthia like always. You blog is one of the most interesting and I learn a lot hereSylviahttp://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-82570332579942164572008-01-16T04:50:00.000-04:002008-01-16T04:50:00.000-04:00Thats really a hot post cynthiya!Your photography is really adding more value to your posts!RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-67989685921197698652008-01-16T01:29:00.000-04:002008-01-16T01:29:00.000-04:00Gosh, after the description of the plain rice and oil (with the other stuff added), I got hungry! Sounds simple and yet so delicious :)wmwhttp://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-71732570727186954222008-01-16T00:24:00.000-04:002008-01-16T00:24:00.000-04:00Great post bright and fresh photos Cynthia.Ramahttp://www.blogger.com/profile/08641711668024980681noreply@blogger.com