tag:blogger.com,1999:blog-2019364330275165959.post8223697742917597859..comments2008-05-28T02:05:08.945-04:00Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-2019364330275165959.post-7283996379357885532008-05-28T02:05:00.000-04:002008-05-28T02:05:00.000-04:00Cynthia - I made this a couple of days ago and it was simply amazing. your recipes rock! i can't wait for your book to come out. i'm going to order it now! :)<BR/><BR/>http://arundathi-foodblog.blogspot.com/2008/05/cook-up-rice.htmlArundathihttp://www.blogger.com/profile/09581276218386317347noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-14258704819516621622008-04-12T14:25:00.000-04:002008-04-12T14:25:00.000-04:00That really looks delicious. Everyone loves rice! It's so universal.Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-16287674312263671592008-04-11T19:06:00.000-04:002008-04-11T19:06:00.000-04:00Cook-up rice is a very customizable dish. It's all about personal taste or preference. I've used left over ham (whenever we baked whole ham shank), turkey, ham hocks (smoked pork legs -- which must be boiled first until tender), left over corned beef (not the canned kind)... the meat choices are endless. The choice of peas are also endless. I've tried yellow split peas, black eye peas, gandules, and red kidney beans. While thyme is a must (fresh or dried -- at least for me), I've never tried sweet basil. I have used bay leaves (2 bay leaves) to enhance the aroma of the dish. Those who have not tried this dish... you need to do it at least once :) I continue to experiment with different ingredients (Cyn, thank you for the tripe ideas.. I love tripe. Honey comb tripe should work well. Yes, it is a cholesterol nightmare but everything is in moderation LOL). I wonder if deep fried TOFU and button mushrooms can be used for the vegetarian kind (in lieu of the meats). The list goes on... folks.<BR/><BR/>Happy cooking everyone.Tutynoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-92223526993498350652008-04-11T14:27:00.000-04:002008-04-11T14:27:00.000-04:00Hello, Cynthia!<BR/>I come everything of good one wishes you!<BR/>What you have never bad days and good food.<BR/>Have to nice weekend.david santoshttp://www.blogger.com/profile/08976825493652779441noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-35644212319289487852008-04-11T13:10:00.000-04:002008-04-11T13:10:00.000-04:00Sound absolutely delicious, Cynthia. I love tripe so I am glad to have another recipe to try.Kits Chowhttp://www.blogger.com/profile/10332023182209074607noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-60488591050620351162008-04-11T10:20:00.000-04:002008-04-11T10:20:00.000-04:00Did you know my middle name is "one pot"? Ha! <BR/><BR/>Hey - you have been talked about....http://melecotte.blogspot.com/2008/04/bruschetta-is-excellent.html :)Chrishttp://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-1270038871591162442008-04-11T09:50:00.000-04:002008-04-11T09:50:00.000-04:00This is actually my first visit to your blog and I was absolutely blown away with the beauty of the photographs, your wonderful posts, and your creativity.<BR/><BR/>There are a great many food blogs floating around and I have seen quite a few of them in my search for "just the right side dish." Yours is a shining star! <BR/><BR/>Blessings to you!<BR/><BR/>LacyRazor Family Farmshttp://www.razorfamilyfarms.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-27420404977781851832008-04-11T07:09:00.000-04:002008-04-11T07:09:00.000-04:00I always use rice in my pot dishes , for me is the only way that l know to make pot and the best as wel :)Sylviahttp://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-52309398026264291962008-04-11T06:01:00.000-04:002008-04-11T06:01:00.000-04:00Hi Cynthia! I love meals that can be made from one pot!! Once you know how the ingredients react to heat & moisture, then one pot cooking is a breeze! Thanks for sharing your cooking notes! Cheers!The Culinary Chasehttp://www.blogger.com/profile/08293790738048008039noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-3901962005073752582008-04-10T23:16:00.000-04:002008-04-10T23:16:00.000-04:00Your cooking looks as good as ever Cynthia!Ruyhttp://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-14405657140149901912008-04-10T22:58:00.000-04:002008-04-10T22:58:00.000-04:00Yippee -- gluten free and dairy free! And I love the idea of using coconut milk in this recipe. Think I'll try my own version using yours as a launching pad. Thanks!<BR/>Melissaglutenfreeforgoodhttp://www.glutenfreeforgood.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-66548128273662289042008-04-10T22:30:00.000-04:002008-04-10T22:30:00.000-04:00Hi Cynthia,<BR/><BR/>Thanks for stopping by my site. I know it's been months since I blogged and visited any blogsite too. <BR/><BR/>I got gestational diabetes, so I kept myself away from food and food related things as I am on strict diet. Last two days I found sometime, so I changed my site and then added some info. My mom is coming this weekend to help me with delivery and all (can't believe, it's another 27 days to go..) and I hope to post more of her dishes. <BR/><BR/>I am glad that you stopped by, felt kind of happy seeing old friends, otherwise I kind of felt new again to the blogworld with all new people.Latahttp://www.blogger.com/profile/13145328096463914745noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-9078282314660586162008-04-10T21:14:00.000-04:002008-04-10T21:14:00.000-04:00That rice dish looks really good. The rice looks nice and moist and fluffy. Coconut goes so well with rice!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-2366105097739315022008-04-10T19:41:00.000-04:002008-04-10T19:41:00.000-04:00This looks so yummy! My kind of recipe, simple and elegant :)Chef Erikhttp://www.blogger.com/profile/05810042604938280614noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-28046184445999772412008-04-10T15:29:00.000-04:002008-04-10T15:29:00.000-04:00"The rice is too friendly!" haha<BR/>That's cute!Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-89863290021558007502008-04-10T12:48:00.000-04:002008-04-10T12:48:00.000-04:00I haven't really given thought to cooking everything in one pot, though I have done it many times....I wonder why that is.<BR/><BR/>Birinji which we make is similar to cook up rice with its veggies, coconut milk etc...I'm sure this tastes as rich and satisfying!Mirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-1215446281669735432008-04-10T12:15:00.000-04:002008-04-10T12:15:00.000-04:00Cooking rice in one pot.... Nice and easy way of cooking.... Looks perfect and delish!.... Love it...Sukanya Ramkumarhttp://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-39151289917424584092008-04-10T06:03:00.000-04:002008-04-10T06:03:00.000-04:00Aaaahhh, rice is one of my favourites!!! I think I would love this one, Cynthia!!! And my husband is crazy with tripe... perfect combination :DNúriahttp://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-44764016231132571692008-04-10T00:04:00.000-04:002008-04-10T00:04:00.000-04:00I think one pot meals are my favorite . All the wonderful flavors and less dishes to wash too! Very nice!Chuckhttp://www.thekneadforbread.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-28559223892909075062008-04-09T20:02:00.000-04:002008-04-09T20:02:00.000-04:00Cynthia you are amazing woman. I love your all posts and pics. And I love you too sweety.♥♥♥www.edasuner.comhttp://www.blogger.com/profile/07610858935837729720noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-47400389036457059742008-04-09T15:16:00.000-04:002008-04-09T15:16:00.000-04:00Oh mine, your cook-up rice brings me back a lot of yummy memories of my childhood eating experience, really lovely!Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-58514730318936974002008-04-09T08:43:00.000-04:002008-04-09T08:43:00.000-04:00Wonderful comfort food!aforkfulofspaghettihttp://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-42365890646547289942008-04-09T08:12:00.000-04:002008-04-09T08:12:00.000-04:00Only you could make a simple rice dish look that delicious, Cynthia :)Maryannhttp://www.blogger.com/profile/09165958961312167772noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-40547250080566292312008-04-09T06:40:00.000-04:002008-04-09T06:40:00.000-04:00Rice and coconut milk - I've not made it before, will look into it now!<BR/>Great photo Cynthia!nicismehttp://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-80875177311864500442008-04-08T20:04:00.000-04:002008-04-08T20:04:00.000-04:00i make an indian version of pulao or pilaf in the pressure cooker. but i agree, you have to know what order to put the ingredients in or you will end up with a stew or soup. yours looks fabulous... is that corn or some dal i see in there?Alpahttp://www.blogger.com/profile/16889288288469735138noreply@blogger.com