tag:blogger.com,1999:blog-2019364330275165959.post-48373272760477824732007-06-20T15:16:00.000-04:002007-06-20T15:16:00.000-04:002007-06-20T15:16:00.000-04:00Pigtail sounds interesting. Does it taste more like ham?<BR/><BR/>Pigeon peas are toor dal, right? Your picture suggests that you use them whole and with the skin. Do you cook them separately before adding them to the dish or are these fresh pigeon peas?Manishahttp://indianfoodrocks.blogspot.comnoreply@blogger.com